One of the best things about staying at an Asian resort is the breakfast buffet.

The buffet at our resort starts at 6:30 and our body clocks are several hours behind Thai time, which meant we are usually first seated in the best spot in the ‘adults only’ zone by 7am.

The food that Jess and I choose is a venn diagram with almost no overlap. Jess chooses a selection of toasts and jam then a bowl of yogurt and porridge, while I go for curry, eggs, bacon, salad, rice noodles…. literally a bit of everything else.

The coffee and tea cups at resorts are always tiny so I took one of my keep cups so I could make a bigger drink. It has the added benefit of being able to make a coffee then take it away and put it in the bar fridge in the room (I like cold coffee) for later in the day.

After the first few of days of buffet madness (first breakfast at 6:30 then second breakfast at 10:00 after yoga) , we’ve taken pity on our stomachs and slept in for longer and gone for only one breakfast today.

Our package with Luxury Escapes includes the daily breakfast, two other meals during our stay, two massages each, plus one free-flow cocktail hour every day. There’s two cocktail hours to choose from, one from 3-4 at the pool outside our room, and one from 6-7 near the main restaurant.

We’ve done most of our cocktail hours at the bar near our room, not only because it’s convenient, but also because we’ve become friendly with the bar staff there. They are very lively and we talk to one of the guys, Ton, who helps us learn Thai. So far we have mainly learned how to order a drink and explain how many drinks will lead to us being sick.

Cocktails aside, We did a language class on our second full day and Gabriel, the teacher, took us through some basic Thai phrases.

We have been practicing phrases and adding to our notes. Thai people are very kind and encouraging about us using as many words as we can.

We have done two yoga classes and also a fruit carving class!

We made tomato roses, cucumber leaves and carrot… tulips? The carrot was the hardest. Tomorrow we’re going to take the tiny carving knives that we were given as part of the class to breakfast and do the Michelin plate challenge, which is where you try to plate up buffet food to look like it came from a fancy restaurant. Then you get a member of staff to judge which is best.

Jess’ highlights so far:

Mango pudding

Warmer pool water (it was kind of cold when we first arrived)

Learning Thai, doing yoga and fruit carving

Having food made for her!