Last Day in Vienna.

Since there was nothing much else open on Sunday we spent our last full day seeing touristy things.

First stop, Schonbrunn Palace.

Originally a hunting lodge, these people clearly had no idea when to stop renovating. Believe it or not this is the back door. Actually… I’m not sure. The front and the back look the same.

I’ve come to realise, in the last week, how little I know about European history. I know a tiny amount about the last century (there were two big wars, apparently?), a fact or two about English history and pretty much nothing forward from Attila the Hun when it comes to Central Europe. For example, I had simple no idea that a family called the Hapsburgs ruled most of Europe for many centuries. They were the heads of the Roman Empire as well as Archdukes and Duchesses of Austria. As far as I can ascertain Marie Antoinette was also one of them.

But you’re not here for a history lesson – which is just as well, because I’ve forgotten most of what I heard. All I really remember is that they were stinking rich and one of them had seriously long hair. Unfortunately no photos are allowed inside the extremely well-preserved palace but there’s some on the website.

The day before we went was cloudy and cold and Luke had left his sunglasses in Krumlov so neither of us went prepared for the retina-burning glare that is Schonbrunn Palace in sunny weather. We sort of half-saw the garden through our mostly-closed eyes. What we saw was pretty nice though.

The Gloriette – no idea what the purpose of this building used to be, probably a room where they just sat and looked at the view,  but now it’s a cafe and we went up some stairs to the roof to admire the view of the Hapsburg’s backyard.

The view from the top of the Gloriette over the gardens to the palace.

After the palace we went into the city and looked through the Treasury. There were many shiny things and some very heavy and scratchy looking tabards and cloaks and whatnot. Quite a good collection. There was also a piece of the one true cross… or so they said.

After the Treasury our feet were killing us, so we spent most of the rest of the day eating and drinking at the Kafka Cafe and looking forward immensely to not having to sleep in a hostel in Budapest. I’m almost excited about the prospect of only hearing one person snoring. Hostels, it must be said, are starting to lose their charm. I’m not sure why, but there’s something about them that causes young men to want to whistle, shout and knock loudly late at night. God knows why.

 

Vienna

Despite initially feeling that Vienna wasn’t quite as nice as Munich, we have seen and done some lovely things here.

We chose a hostel (Wombat’s) that is right next to the Nachtmarkt, markets that run along a long, wide median strip between two roads. It’s a bit less than a kilometre long and the stalls open from early morning to fairly late at night, except on Sundays. As an aside, we are quickly learning that being in European cities on a Sunday means few shops or anything else open so you have to plan your excursions and grocery shopping accordingly.

The markets have lots of great fresh food, although it’s worth doing a sweep up and down to find the best prices as they do vary a bit. We bought soup for breakfast yesterday – it was served inside a bread roll so all we needed was a spoon. Very environmentally friendly! We’re hoping the guy will be back there tomorrow so we can have it for breakfast again. This whole idea of serving hot food in bread rolls is definitely one I’ll be taking home with me.

Gulash served in bread in Krumlov – I forgot to take a picture of the soup in bread in Vienna.

I bought fresh pasta, pesto and vegetables to make into dinner last night. Even though hostel kitchens are always pretty basic the one here isn’t too bad and we ended up sharing our meal with another traveler, Alex, who started chatting to us in the kitchen.

Yesterday we also did a walking tour of the city. It was pretty good, but nowhere near as good as the Munich tour. Nothing beats a tour guide who is funny as well as informative. There seem to be free walking tours everywhere in Europe. The idea is you tip the guide what you think the tour is worth at the end. Doing some sort of tour is a great way to start off in a new city – get one’s bearings and then have an idea of where to go back to. Although we did find Vienna mysteriously difficult to navigate and got lost a few times.

We had trouble finding the Sacher Hotel one afternoon but eventually made it for a piece of the original (well, not *the* original) Sacher Torte. As one might expect, the place is filled almost exclusively with tourists, but the cake was really nice and the iced chocolate was even better. If I hadn’t been trying to moderate my calories somewhat we’d surely have found a few more places selling tortes in order to compare.

One of the last things we did in Vienna was spend an evening at a coffee house – the Kafka Cafe, which several people I know (Anth, I’m looking at you) would’ve loved. Old leather booths, locals sitting around smoking and chatting, endless streams of coffee and beer – it was great. We got chatting to a local girl who’d spent time in Ireland and spoke perfect English with an Irish accent, which was slightly disconcerting. She assured us we’d found the best cafe in Vienna. Lucky us!

Tulips at the markets.

Krumlov to Vienna

We had originally planned to spend three nights in Cesky Krumov but extended another night on the basis that the town was pretty, we unexpectedly had a room to ourselves and the people we’d met there were really nice.

And thank goodness we did. We ended up having a really great last evening. We sat outside in the sun talking to Brennan, the manager (from the US), his friend Sacha (from Brazil) and his girlfriend, another friend of theirs from the Czech Republic and two travelers who were also staying at the hostel – Judy from Sydney and another guy from Taiwan.

I love hearing people’s stories and Sacha particularly was full of them. In a quite typically flamboyant Brazilian manner he told us about how he’d ended up in Krumlov and what he loved about the place. Brennan told us some hilarious stories about crazy, and in one case axe-wielding, guests at the hostel and also impressed us with his Christopher Walken impressions.

After several hours in the sun we had dinner then moved to a bar belonging to a friend of their from Honduras. He decided to make it a lock in and nailed a ‘closed’ sign to the door and then poured some absinthe shots and we sat around til nearly 2am. Everyone else disappeared then Brennan, Luke and I walked back to the hostel.

The next morning I did not feel fabulous (to put it mildly) but fortunately our shuttle wasn’t picking us up until lunch time. We had booked a shuttle rather than using public transport as the cost was fairly similar and the service is door to door. We shared the car with an American couple and chatted most of the way. Our driver told us about the countryside we went through and was much better than the taciturn fellow we’d had from Munich.

Vienna was cold and grey on our arrival and didn’t have the same impact on me as Munich had. I’ve been wondering about why, because really, they are quite similar cities. I think the weather had a bit to do with it, plus we’ve spent part of our time here dealing with Ryanair and tearing our hair out. I went to print out our Bratislava-London boarding passes and the booking is somehow in the name of ‘Ms (my name) and Mr (my name). Now, I’m happy to believe I could have foolishly entered my own name twice, but to put myself down as ‘Mr’? Ryanair charges 110 euros to change the name on a booking. Which is more than the flights are worth by a significant margin. The woman we eventually managed to get hold of on the phone (and that was a mission in itself) flat out refused to help me or put me through to a superior. We ended up buying a new flight for Luke at nearly 100 euros… the whole thing has left me swearing never to use Ryanair again.

Day 2 in Cesky Krumlov.

We hauled ourselves out of our beds at 4:45am to walk up a hill outside town to watch the sunrise. Our tour guide from yesterday had said this was a good vantage from which to see the whole city.

No one else seemed aware of this though and we had the streets almost to ourselves on the way there and back, providing great opportunities for photography.

The chapel sits on top of a hill with no paved roads leading to it. The last few hundred metres were boggy mud and grass. Sadly the sunrise was clouded but the view was nice and the walk uphill was a good bit of exercise.

We came back to the hostel for some toasted cheese rolls and got talking to Ryan, one of the other guests and a fellow Australian. He told us about some amazing places he’s been and made us want to visit Lake Bled in Slovenia. Maybe we’ll make it in September after Italy.

We told Ryan about the Eggenberg Brewery Tour which we were doing this morning. It was 130 Kroner for one person with two half litre beers to taste at the end. That’s $6.50 – the tour without beer was 100 Kroner so the beer was effectively $1.50 per litre. Very cheap!

The tour was good – fairly short and the lady who showed us around had good English and was very enthusiastic. I think the most interesting thing was seeing the old equipment (that they still use) and the smells of the malt and the yeast. I grew up in pubs so it was very familiar. Eggenberg is a small brewery on a site of historical significance and they are constrained by many rules when it comes to the upkeep of their buildings etc. The whole town of Cesky is a UNESCO listed.

Also on the tour was Nancy, a Canadian, and Ivan, her tour guide from Intrepid. We all chatted over the beers after the tour and Luke and I decided to meet up with them at dinner at the brewery restaurant that evening.

Foolishly, I only thought to take a photo after all the beer had been drunk.

We took Ivan’s suggestion and went to the Barbican Restaurant for lunch. They serve an arctic fish that is a specialty.

I proceeded to then sleep most of the afternoon away and got up in time for dinner. We went back to the brewery and had a lovely evening of conversation with Nancy and Ivan and the two other people on the tour, Alex and Melissa.

Meeting people is always one of the highlights of travel and Cesky has been no exception. I think the fact that we’ve gotten on really well with Brennan, the American who manages our hostel, is part of the reason we’ve stayed on an extra night here. That and the lovely quiet pace here. On to bigger things soon though – Vienna and then Budapest!

Cesky Krumlov

The word ‘quaint’ barely does the town of Cesky Krumlov justice.

It is divided in two by the bends of a river and dates back to before the 12th century.

View from the castle.

Cesky is also home to the largest castle in the Czech Republic outside Prague. We spent the morning having what turned out to be a private guided tour, since no one else turned up. We met our guide, a young lady from Cesky, in the town square and walked around the centre of town. Her accent was a little hard to understand. If the difficulty of Czech words for native English speakers is anything to go by, I’m amazed we could understand her at all.

A lot of the buildings here have stonework or alcoves with statues painted on rather than actually there. It’s a really weird effect that makes it look like the whole place is a Hollywood set or made of cardboard.

The weather continues to be surprisingly warm and so we found a table at a cafe by the riverside and sat down in the sun, feeling quite content. This really is a postcard-perfect town. In fact I bought quite a pile of postcards to send home just to show people how lovely this place is.

Next stop was the castle. It had been owned by a succession of rich families over the centuries and each had added various parts with no apparent consideration as to the style that was already there. It drifts in sections from medieval to baroque to classical but is still attractive and very imposing, set on a hill overlooking the town.

The views from the castle are magnificent and each of the several thousand Japanese and American tourists who were there today would agree with me.

Ooh, can’t forget the gastronomic highlights of the day, firstly, pastries cooked on a metal tube and then rolled in sugar and cinnamon. What could go wrong?

For our dinner we had an early meal at ‘The Two Marias’, a place recommended by the manager of the hostel. We opted for a share platter that included chicken, ham, millet cakes, wheat confections, salad, cabbage and potatoes. The meal was supposed to represent a selection of traditional Czech food from the last few centuries.

It was extremely tasty, with the noticeable vinegary tang of preserved cabbage and paprika on the chicken. Czech cuisine is pretty unknown to me, outside of goulash, so it was nice to try some unknown things. We’re saving the goulash for tomorrow.