One of the best things about staying at an Asian resort is the breakfast buffet.
The buffet at our resort starts at 6:30 and our body clocks are several hours behind Thai time, which meant we are usually first seated in the best spot in the ‘adults only’ zone by 7am.
The food that Jess and I choose is a venn diagram with almost no overlap. Jess chooses a selection of toasts and jam then a bowl of yogurt and porridge, while I go for curry, eggs, bacon, salad, rice noodles…. literally a bit of everything else.
Jess’ bread selection
The coffee and tea cups at resorts are always tiny so I took one of my keep cups so I could make a bigger drink. It has the added benefit of being able to make a coffee then take it away and put it in the bar fridge in the room (I like cold coffee) for later in the day.
After the first few of days of buffet madness (first breakfast at 6:30 then second breakfast at 10:00 after yoga) , we’ve taken pity on our stomachs and slept in for longer and gone for only one breakfast today.
Our package with Luxury Escapes includes the daily breakfast, two other meals during our stay, two massages each, plus one free-flow cocktail hour every day. There’s two cocktail hours to choose from, one from 3-4 at the pool outside our room, and one from 6-7 near the main restaurant.
Map of the resort with our room where the red arrow points. The dark blue in the centre is a lake, not a pool. The aqua wing is where most of the families are most of the time. The resort is really well set out and keeps he kids
We’ve done most of our cocktail hours at the bar near our room, not only because it’s convenient, but also because we’ve become friendly with the bar staff there. They are very lively and we talk to one of the guys, Ton, who helps us learn Thai. So far we have mainly learned how to order a drink and explain how many drinks will lead to us being sick.
Cocktails aside, We did a language class on our second full day and Gabriel, the teacher, took us through some basic Thai phrases.
We have been practicing phrases and adding to our notes. Thai people are very kind and encouraging about us using as many words as we can.
We have done two yoga classes and also a fruit carving class!
We made tomato roses, cucumber leaves and carrot… tulips? The carrot was the hardest. Tomorrow we’re going to take the tiny carving knives that we were given as part of the class to breakfast and do the Michelin plate challenge, which is where you try to plate up buffet food to look like it came from a fancy restaurant. Then you get a member of staff to judge which is best.
Jess’ highlights so far:
Mango pudding
Warmer pool water (it was kind of cold when we first arrived)
In the winter holidays last year, everyone at my school went to Bali or Thailand or somewhere sunny, so Jess and I booked a mid year holiday this year so we could be two of the snow birds flying north for some warmth and an extended mid year break.
Come July, the situation is not quite what we anticipated, with me being on a year long leave from work and spending a lot of time driving back and forth from Orange frequently (Mum died at the end of last year and Dad was diagnosed with dementia), but Jess has earned her tropical break and I’m looking forward to some cocktails by the pool and breathing some dense, humid air. Inhaling smoke from Dad’s wood fire in his shed has given me pretty severe asthma, so I’m seeing this trip as a medical necessity. If I’d asked a doctor I’m sure it’s what they would have ordered.
We are staying 8 days at The Sands, Khao Lak, which is an hour north of Phuket.
Jess and I have both been to Thailand before but not this area. For a while I was looking forward to seeing sunsets but the weather looks to be overcast at the least and thunderstorms at the worst but that’s fine, it probably means the resort will be quieter.
Saturday morning
Luke got up before 7am to take Jess and I to the station with our meagre luggage – we’ve both opted for carry-on only. No checked baggage! Going to the tropics for a week or two really doesn’t require much stuff.
From Ringwood we took the 7:15 train, then the Sky Bus from the city to the airport.
Aw thanks, Sky Bus!
We were a few minutes early for check in (just the way we like it) then calmly sailed up to the security check point where I had not one, but TWO knives confiscated, since I’d brought a wooden picnic set of cutlery and not looked to see that there was a small metal knife along with a bamboo one in the set. The embarrassment!
We booked our trip through Luxury Escapes which, despite the name, combines a resort deal for 8 nights with the most bare-bones of Jetstar flights. No meals included! I brought a pile of snacks and Jess bought a toasted sandwich on the plane.
We both bought puzzle books in the airport (I *am* in my 50th year, after all) and spent most of the flight happily solving sudoku and arrow words.
Our first flight was pretty much full and we had the window and middle seat, with a tiny old lady wrapped in black clothing sitting on the other side of me. Fortunately she liked to get up pretty frequently so would get up too and have a stretch. The Jetstar plane had a USB port at each seat, so my deep fear of running out of battery on my phone was, once again, proved unnecessary.
Jess and I have a mini book club project on this trip. We each chose a novel and we are going to read chapters concurrently. I chose ‘Mania’ by Lionel Shriver, which we are reading first because I didn’t download Jess’ book ‘Ministry of Time’ by Kaliane Bradley. On the plane we read the first couple of chapters of Mania which, as I suspected, has plenty to discuss in it already.
Terminal 4, Changi Airport
After 8 hours we landed in a Singapore without delay or incident, and found the food court in the delightfully decorated and spacious Changi Airport. With only two hours between flights we didn’t have time to see any of the big gardens or the butterfly house, but what we did see was lovely.
At the gate Jess. noticed these rather anatomically-suggestive chairs and insisted on a photo.
The next flight was two hours and we were surrounded by a large Russian family. The dad’s seat was next to us but there were several empty rows, so before the plane took off he moved several rows away from his wife who was next to us and three kids who were in the row behind us. It was great to have an empty seat, but what an ass.
When the lights dimmed for take off we had our overhead light on so we could do puzzles and one of the kids in the seat behind asked me if we would turn it off so they could sleep. I just can’t imagine a time in my life where I would’ve had the confidence to ask a stranger who is clearly at least 30 years older than me to do me a favour like that! Obviously I said no.
We got into Phuket airport 2 whole minutes early and found the Luxury Escapes people in the pick up bay. There were a lot of people milling around but we ended up with a lovely new minibus to ourselves. the drive to the resort was an hour in the driving rain, but the roads looked pretty new and there was no traffic.
Highlights the first day:
Jess has said about five times that buying the friction erasable pens for the puzzle books was a game-changer (pun intended).
No travel hiccups and no waiting for baggage carousels.
Cheap food in Changi – Jess’ dinner was only $3!
Seeing Jess get excited about travel stuff that I don’t think about, like the condensation thing that happens on some planes – we googled it and it’s to do with the aircon system in the cabin when it starts up.
The novelty of the thick air and smells of the tropics.
Down sides:
Being exhausted and having dry skin and eyes after so long in aircraft.
I don’t know why this picture of our room won’t load properly but it’ll have to do. We are on the ground floor and our room opens onto some grass then the swim-up bar. Fun!
Here Comes The Planet 