We got up at 6am and snuck into the hotel dining room to steal a couple of tiny cakes each from the closed breakfast room. On weekdays it opened at 6:30am but on weekends it didn’t open until later – not much good when we had a train to catch at 7:13am.

We caught a taxi to the station and boarded with time to spare. The view from the train was lovely – trees, mountains and the occasional castle or village.

Along the way the conductor came along to check the tickets. He paused at Luke’s e-ticket and said ‘it’s for tomorrow’.

He didn’t seem terribly bothered by it but we were very confused. When Luke checked, it turns out we’d somehow skipped over a day when booking accomodation. Since we couldn’t check in to Hallstatt until tomorrow and our train tickets were technically invalid, we decided to get off at Salzburg and spend the night there. Fortunately Luke found a lovely hotel right by the station, the Cocoon.

We dropped our bags off at 10am and then went for a walk towards the old town.

We walked through the Mirabel Gardens on the way.

Luke had looked up a good spot for coffee and we stopped at Kaffee Alchemie, where I had what was definitely the best coffee of the trip so far. I’m not a coffee snob but in my humble estimation this was just perfect.

While we sat and ate our absolutely delicious apricot and cream cheese danishes we watched athletes outside line up outside for the bus that would take them to their race. The schadenfreude was strong!

Meanwhile…

So good!

After we had not one but two cappuccinos and enthused effusively at the proprietor about the quality of his coffee, we headed out into the old town.

Lots of lovely flowers out.

I bought a few postcards then we headed for the funicular.

It looks crowded but we got straight on. I think the worst of the summer crowds don’t start until July.

The funicular ride was short but swift and took us up to the castle. Fortifications on the site had existed since Roman times, over 1600 years ago.

Of course, it had been expanded significantly over the many centuries, mostly during the medieval period.

I found the more modern displays, the ones on WW1, very interesting. I hadn’t really thought about how that war would be portrayed from an Austrian standpoint. It made me more interested to learn about what started WW1 (I knew about the assassination of ADFF but not why it was done) so when we got back to the hotel we watched some YouTube videos about it.

After wandering through all the displays we headed back down the hill. After nachos for lunch yesterday we decided on more Mexican today.

While we sat and ate we listened to two students next to us discussing their travels. One said she had been travelling with three large suitcases and two cartons of belongings that included a rice cooker and hairdryer and the girl she was sitting with paused and then said ‘Wow, I wouldn’t be so … brave to try to travel with so much stuff,’ and I nearly laughed out loud.

The race people had been heading to finished in the middle of the old town and we walked past as a few people finished.

The previous evening Jane and I had been talking about the fact that it is (or was) a controversial thing to give children participation awards and trophies and how it doesn’t really help build resilience, but I noticed all the adults doing the races today were getting quite a large shiny medal to wear😂.

The crowds were really out in the early afternoon and the touristy part of the city was packed.

We went back to the hotel to have a rest and I watched some WW1 videos on YouTube.

The evening mainly consisted of a walk around the local area and some drinks in the hotel bar. We had a pizza at a pretty basic local tavern by the station and had hoped to visit a jazz club near the hotel but nothing was happening when we walked by.

Oh, there was also a 24 hour vending machine place with a vast range of things available, including bowls of salad, alcoholic drinks, smoking paraphernalia and cans of chilli.

If you’re ever looking for accommodation in Salzburg I can highly recommend the Cocoon. The rooms had aircon (a rare thing in our price bracket!) good pillows, mattresses, friendly staff and for almost the first time since we arrive in St Moritz no cleaner tried to get into our room before 9am. I don’t know if we’ve been unlucky, but Jane said the same had happened to them, with the cleaner at one place coming straight in and starting to clean the room while they packed! None of us had ever overstayed our checkout time… it was bizarre.

Breakfast the next morning was great too, bacon, sausages and three kinds of eggs.

Next stop: Hallstatt.