Our Bernese Oberland Pass began today so we jumped out of bed at 6:30 to make the most of it. I’ll post more about the pass after we get to Geneva when we work out whether or not it was worth buying.
First activity for the day was catching a local bus to Beatenberg, a little village further up in the hills (I mean mountains… Switzerland’s mountains look like hills because there are even bigger mountains behind them). The bus ride took less than half an hour and we got out a few stops before the end of line and walked along the ridge that Beatenberg sits on, admiring the houses, the view, and enjoying the peace and quiet.
Everywhere around Interlaken are spring water fountains where you can fill up your water bottle with cold water. I think my favourite spring that I’ve seen so far was this one in Beatenberg.
If I could say that this part of Switzerland reminded me of another place I’ve been I would liken it to Japan. Equally clean, full of polite people, and the architecture, if you take away the geraniums, is very similar to wooden Japanese houses, only heavier and more ornate.
We bused back down to Interlaken in good time for our chocolate-making class at the Funky Chocolate Club. We were the only Aussies in a group of Americans but they were all very nice and we had a lot of fun.
First we heard a bit about the history of chocolate and where in the world it comes from. Then we tasted everything from 100% cocoa (revolting) and pure cocoa nibs (not bad) through dark, semi sweet, milk, and white. We then learned to temper chocolate to make three blocks of our own.
My favourite part was learning that correctly tempered chocolate twirls in a ribbon rather than dropping straight from the spoon. I got to use my lettering skills to write on our bars. It was harder than it looked!
You’ll probably find this hard to believe, but Luke and I did not gorge ourselves senseless on chocolate and only ate half a handful of bits during the class. Therefore we felt we deserved a hearty lunch at the bierhaus our walking tour leader had recommended the day before.
Specifically Alessandra had recommended the mac and cheese so we ordered one and a salad. It was, hands-down, the best mac and cheese I’ve had on our travels and I would’ve tried over a dozen in the US. This one was topped with fried onions, had plenty of cheese sauce and speck, plus it had a side of apple sauce. I don’t know if I’ll ever eat mac and cheese again without it – one of those unexpected pairings that turns out to be magical. Although we all know cheese and apples are good together… why did I not think of this already?
Next up was a bus ride along Lake Thun to reach a tourist attraction that I wasn’t at all keen on – the home of an ancient monk named Saint Beatus. He was possibly Irish and came to the area to convert the Helvetii and also claimed to have slain a dragon, which the Helvetii seemed to think was totally legit and so this monk lived in a cave and then had a take away shop named after him. This would’ve been pretty handy because the cave is miles from the nearest shops.
The site consisted of a long and steep ramp up to the little cave where the monk lived plus entry to an almost 1km stretch of tunnel that contained a river and stalagmites etc. Luke pestered me to give the caves a go and I said ok (I caved if you will. BOOM TISH) but we only got about 50 metres in before the roof got a bit low and I started quietly crying and had to leave. I was trying to convince myself it would be fine but the further I went underground the more a voice in my head kept saying ‘you are trapped!’ and I had to leave. Luke walked me back down to the gate and I sat outside and read my kindle. I felt totally fine when I got out and Luke went back to have a look but that’s it for me and caves. No more!
The outside was certainly attractive and worth a look. There’s a museum too but we didn’t bother.
We went back to the bus stop and caught the next bus to the base of the Neiderhorn funicular and cable car. The cost of this was included in our travel pass.
The view from the Neiderhorn was gob-smacking in every direction. The Neiderhorn is a long ridge so from the top you can see over the edge on one side and down towards Interlaken on the other.
On all the buses, the funicular, and cable car there’d been hardly a soul all day. That was to change, however, for our next activity. In the meantime we enjoyed looking at this Bernese Mountain dog being a bit lazy and catching the bus.
Our last excursion of the day was another fantastic spot to see the sights.
Harder Kulm ( or, as we like to call it, Heidi Klum) is a restaurant and viewpoint that is accessible via a long hard walk or a funicular from close to the middle of Interlaken, therefore it is very popular.
We crammed aboard the funicular to make it up in time for sunset and a lovely meal of schnitzel and salad. Despite some bad reviews on TripAdvisor we found the staff very friendly and welcoming. Luck of the draw, perhaps.
The space at the top has a viewing platform that extends out over the valley a little and was filled with people getting their photos taken.
We decided not to linger as we knew the funicular would be crowded on the way down and so we lined up and ended up having a nice chat with a high school girl from the Netherlands who was travelling Europe solo in her school holidays. How wonderful to be a teenager in Europe. In country NSW we had a choice between Queensland and Sydney for our getaways. Yawn!
We walked back to our hostel via a sculpture in town that I wanted to take a photo with – a Bollywood director who had filmed many of his hits in Interlaken. Our walking tour guide had even been in one of the movies as an extra!
We were exhausted by the time we got back to the hostel but I’ve been a complete trooper and finished this entry straightaway. What a champion I am!
A photo of me with an empty bowl. How intriguing!
2 thoughts on “Interlaken: Buses, Chocolate Making, Cable Cars and More.”
Blimey, I thought I was good at packing stuff into a single day but that was impressive!
I needed a day off later to recover;-)