It’s iconic, it’s incredible, it’s a huge tourist trap. It’s Lake Louise! One of the world’s most recognisable hotels, the Fairmont Lake Louise is a huge, bustling building and we were lucky enough to have a lake-view room.
That’s the view from our room at 6:30am. Of course the views from around the lake are even better. After we got to our room and unpacked, I left Mum to do her own thing and I walked the 2.5km path that follows the right side of the lake to the end.
It was packed with people. As I walked I could hear accents from around the world. I know some people could find it annoying to be somewhere so beautiful but also surrounded by people, but you have to come to terms with being a tourist and being part of the problem and just enjoy it for what it is, and it is stunning.
I later learned that the lake changes colour throughout the year. Obviously it’s frozen in winter – it is used for hockey and skating and sledding etc, then the ice melts around the beginning of June and at that point all the rock flour (glacier sediment) has settled and the water is crystal clear. As the glaciers around the lake start to melt in the warmer weather they bring superfine rock particles that cloud the water and reflect the light, becoming a deep jade (what you see now in August), then the glaciers freeze solid before the lake does, so the water clears in September and then freezes again. So all the lakes we’ve seen are glacier-fed and jade-coloured, but will be clear in a few months. I find that fascinating!
If you walk to the end of Lake Louise you can see six separate glaciers, three of which are visible from the hotel, but one of which is mostly covered in moraine, or landslides. People think of glaciers as pure, ancient water. But the truth is that the water that comes out of them is filthy because they grind the landscape so harshly that they pick up the rock. In Iceland icebergs are often striated with black volcanic gravel that the glaciers churn up.
Anyhow, Lake Louise was quite experience. The hotel is vast and very busy. We had dinner again with Heather and Steve, which was lovely, then an early night because we were leaving early to get to Moraine Lake, another postcard-perfect site.
On this episode we spend a full day on safari in the Ngorongoro Crater. African animals aplenty! (Pretty much all animals in this one, so just watch it if you like wildlife!)
Also, we manage to spot a caracal, which apparently is quite rare! Unfortunately it decided to leave just as we showed up.
In this episode Team Toto soar above the Serengeti in a hot air balloon and drink champagne like the rock stars they wish they were! An unforgettable experience that we shared with many of our travel companions.
Also, I deliver on a promise I made to amp up the excitement of a balloon coming in to land… 😉
Thanks again to Pete and Deb for letting us use some of their footage!
On this episode of Here Comes The Planet we head out to the Serengeti for our first safari, and spot a good number of animals! As exciting as it was, to get there we had to drive many hours over what was by far the worst “road” many of us have ever had the displeasure to experience. Worth it in the end, but only just!
Also, we take a sneak peak at the location of what will be the location of our next safari, the Ngorongoro crater.
Special thanks to our travel companions Pete and Deb for loaning us their footage to use in our video!
In this episode of Here Comes The Planet we make our way through Tanzania towards the Serengeti. On the way we discuss our Dragoman truck jobs and what we hope to see once we’re on safari. We set up camp at the Meserani Snake Park after checking out feeding time.
Also, tortoises! If, like Amanda, you’re not a fan of watching snakes eat stuff.
Progress on the blog has, predictably, slowed down considerably now that we’re not traveling. I still have many videos to edit and upload, and intend to continue with the process slowly but surely.
The first few months of my return has seen me focus on finding new work and a new place to live. Although my previous employer had promised to hold my job for me until I got back, for reasons unknown they contacted me during our holiday (when we were in Bologna to be precise) to let me know they would not be able to do as they’d promised. So this year I have gone freelance for the first time; something I had intended to do eventually, but gradually, instead of throwing myself in the deep end. However the deep end seems to be working out just fine so far, with my contacts yielding good sources of work, and promising prospects.
Now that I’ve moved in to new digs and the work is steady, I have more free time for working on HCTP videos for all of you. It may take a while, but I promise I’ll get them all done eventually! Hopefully when they’re out you’ll still want to watch them. 🙂
Our group, which has now taken to calling itself “Team Toto”, moves on to the main part of our African adventure when we meet up with the Dragoman tour that will be taking us around east Africa. We’ll be spending over a month with most of these people and our tour guide, Steve. The beginning of a new adventure!
In this episode we check out the Forodhani Night Market and the Darajani spice market in Stone Town before heading to a spice and fruit plantation tour where we get to sample lots of exotic fruits and see some impressive tree climbing. We stay in northern Zanzibar on Nungwi Beach where we get the chance to visit the Mnarani turtle sanctuary and tick something off Nicolette’s bucket list – swimming with turtles!
Also, people are rightfully worried about being bitten by turtles. Because it frickkin’ hurts.
Also, cute kitten!! 😀 😀
After saying goodbye to Joni, we take a trip with our friends Leigh, Muppet and Nicolette around the Scottish countryside, visiting Loch Ness and the picturesque Isle of Skye.