Majestic Princess Day 5, Tauranga

The small town we walked around in Bay of Islands felt like a little NSW south coast town, but Tauranga (To-wrong-ah… I think! Pronunciation seems to vary from person to person) was much bigger and this was the first place we stopped where the ship was at a quay. It is far quicker and more pleasant to just walk off the ship, and I wouldn’t be surprised if most people with mobility issues or very small children didn’t alight in Bay of Islands at all. It felt like almost everyone went off to do things in Tauranga but, being a city of 100k people, it absorbed the horde much more easily.

Mum and Dad told us to go do our own thing, so Luke and I met up with Michael and Izaac and had breakfast while waiting for the crowd to abate somewhat, leaving the ship at 10am.

There were only two things I wanted to do at this stop: go to a supermarket and go to the hot springs. Luke found a supermarket a 30 minute walk away so we set off and got coffee along the way. $5 for a small cappuccino was a bit steep and we worked out that the currency conversion fee pretty much wiped out any gain from our $AUD being slightly stronger against the $NZD.

We saw some interesting sights (well, interesting to me) such as:

Not one but two doggie daycare vans.

A lovely mural.

A second hand vinyl and book shop.

Michael and Izaac decided to use the McDonalds wifi to sort out phone reception issues so Luke and I continued to the New World supermarket. I love looking at everyday things in new countries and, although most items were pretty similar to home, we did load up on fancy Whittakers chocolate and we admired the artwork on the ‘Snackachangi’ range of chips. I’ve never seen anything like it and totally regretted not buying any once I got back to the ship.

New World supermarket
Best packaging I’ve ever seen.

We rendezvoused back onboard before heading to the Tauranga hot water pools. They were a short walk down the beachfront and around a corner, right at the base of Mount Manganui.

Luke used his technology superpower once again and got us in twice as quickly by using the self-serve ticket machine rather than waiting in line for a cashier. Inside the pools were quite small, maybe about half a proper Olympic-sized pool spread over several smaller pools. There was one lower temperature pool and several pools that were almost 40 degrees C, which is HOT! I couldn’t get into the really hot one until I’d adjusted a bit in the temperate pool.

Photo courtesy of the hot pool’s website.

All the pools were quite crowded but no one was being very silly and there were lots of lifeguards and signs about not staying in the hot pools for too long.

If you’re reading this and thinking of going to the pools, I couldn’t tell you when they would be quiet… maybe first thing in the morning? We all agreed that if we were locals we’d be there every day. There are a couple of small adult-only pools off to one side but we had Izaac (13) and the main pools were pretty settled anyhow.

We sat for a while in each and chatted, admiring the view of Mount Manganui that loomed up dramatically right over our heads, shrouded in mist.

After about 40 minutes we’d had enough and walked back to the ship along the shore. It’s such a pretty area, if I came back to New Zealand I’d definitely return and walk the circumference of Mount Manganui. We got an amazing view of it as the ship left that evening. Clouds poured around the summit and we could see people around the shoreline waving us off and probably glad that the blight was gone ;-).

We’ve seen quite a range of tug boats during the trip.

After watching the view slide by we had a plate of buffet food in the Wake Bar and then Luke and I watched a recording of the Auckland information talk from the comfort of bed. All in all a lovely day and I’d happily come back to Tauranga.

Majestic Princess Day 4, Bay of Islands

The first two days at sea the ship’s clocks went forward an hour so by the time we got to NZ we were waking up at 9am, a much more respectable holiday routine.

Today we awoke to new ship sounds as the ship dropped anchor in the Bay of Islands. Constant drizzle and fog meant we couldn’t see much, but the Māori name for New Zealand is ‘Aotearoa’, and means ‘the land of the long white cloud’ so we could hardly be surprised.

We’ve been ordering our breakfast from room service so far, just fruit and yogurt, but we didn’t bother today and came up to the buffet and found Mum and Dad. We’ve put the cruise app on Mum’s phone so now we can track where she is on the ship. You could easily spend days not finding people you know over the 14 floors and 200 metre length.

Anyhoo, there are no deep quays in the Bay of Islands, so the ship has to shuttle people to shore in some of their tenders (look at me using correct terminology!), that’s the little orange boats on the side of the ship. They used four in rotation to run people to the little dock. Because the sea was quite choppy the trip took 20 minutes and getting on and off the tenders was a bit hair-raising at points.

Getting off the ship involved getting a ticket then sitting in the central area to wait, which was much better than standing in line because we waited for 90 minutes. In the end it didn’t really matter as there wasn’t a whole lot that we wanted to do and Mum and Dad just wanted to get off the ship so they did a round trip in the tender. Some people had booked excursions but the only one we booked for the whole trip was a jet boat ride in Auckland for everyone but Mum, who wasn’t sure she’d make the walk along the pier.

The tenders were a bit claustrophobic with tiny windows and lots of noise.

From the dock a shuttle bus service operated to get people from Waitangi wharf to Paihia, 3km down the road. If it hadn’t been drizzling we probably would’ve walked as it was beach for most of the way. When we got to the town it was quite small and the vibe was kind of ‘70s Australia backwater beach town’ (in a nice way). We had a walk around and I admired many plants and had a look at an indoor market and an outdoor market, both of which had about ten stalls. All the stalls were local craftspeople and the wares were interesting. We chatted a bit to a lady who told us right off the bat that she was completely unvaccinated and also seemed a bit sad that there were fewer cruise ships coming to town. I guess if you’re not worried about Covid then the possibility of catching it isn’t going to faze you either.

We walked a bit further up the road along the shore and it was very nice but would’ve been improved with a bit of sun. The rain had stopped though so we weren’t complaining and I did feel, when we got back to the ship, that we’d done a bit of exercise.

There were lots of lovely flowers in the town.

Doing exercise onboard is a bit tricky. You’re supposed to have masks on everywhere indoors, which means climbing the stairs (of which there are many) is even less pleasant than it would otherwise be, the gym is a bit stuffy, the purported walking track is very short and right at the top of the ship so it is extremely windy, and walking the corridors (one lap is about half a km) is ok but you keep having to move out of the way for people and around trolleys. I’ve done nearly 10 kms most days though, which is pretty good going.

For dinner this evening we did something different; booked a table in one of the more fancy dining rooms, Allegro. Although the food probably wasn’t too different to some of the things served in the buffet, we had menus and table service and the experience was quite a lot more luxurious and also included in the room cost. There are three restaurants that charge an extra fee, one is Asian, one does steak and the other is seafood. We have booked in to have a meal at the first two but Luke is allergic to shellfish so we’re not bothering with the last. Allegro and Concerto are two large formal dining rooms that are open breakfast, lunch and dinner. Symphony is the third, but only open for dinner. Only dinner can be booked and I’ve found many nights are quite booked out. It’s one of the things to organise before getting onboard if possible.

After dinner Dad, Michael and I taught Luke to play Euchre and Luke was very patient with the explanations. By the end of the trip he might even enjoy it!

Speaking of Lenon family rituals, Luke has always raised an eyebrow when I insist on stacking plates at restaurants when we’re done, and has now pointed out that my whole family does it automatically (and that it’s very good of us!). I think it partly comes from a desire to have a clean table and partly from wanting to help the waitstaff. Having spent years in pubs, we know that everything you do to make work easier in hospitality is appreciated.

Beautiful paua shells.

Majestic Princess Day 3 (at sea)

Izaac had been super keen to try Bingo so Luke and I met him with Michael in the morning. They bought paper tickets but there were also tablets on offer that automatically kept track of which numbers came up. These cost more but, in the end, not one round was won by the tablet players so make of that what you will. The Bingo was hosted by ‘Lady Fortuna’ who I initially thought was a drag queen but wasn’t. I guess getting very spangly and having big hair is part of hosting Bingo. She told terrible jokes but kept up a steady patter during the round. Neither Michael nor Izaac won any rounds but it was kind of fun, if a little pricey at $40 for the 6 x 6 game sheets.

After all that excitement Luke went to the talk on Tauranga and managed to stay awake through most of it. Then he also went to the ‘welcome to cruising’ talk, which was about the various jobs onboard and other aspects of cruises.

I spent a short time in the gym trying to get to 10k steps for the day (eventually achieved) and we finished off the day playing Poker in Hollywood Lounge with Michael, Izaac, Dad and Luke. Michael brought chips and a wealth of knowledge, which was lucky because the rest of us needed a lot of help. I hadn’t played it before so I feel like I learned a lot, although unfortunately I came second to Luke.

The Hollywood Lounge is a huge indoor area at the front of the ship on deck 17. I’m told it used to be an adults-only area and currently has a pool and two spas, plus heaps of curtained-off cabana areas that people seem to claim for the whole day.

There are basically two ways to get food and drinks onboard, outside of the restaurants. First, you can go up to the bar or to the buffet and get it yourself. The other way to go is to use the Medallion app, possibly the most unpopular, frustrating and confusing aspect of life aboard. Everyone hates it but it does allow you to order food and drink to wherever you are on the ship. Your photo is attached to your account so waiters can find you by looking around for you. During the poker game we discovered a new down-side to the app: the bar can cancel your order at any time and if you aren’t keeping an eye on the app you won’t realise for ages. Also they don’t say why the order is cancelled, so if you’ve ordered drinks for several people, they might cancel the whole order because one of the items isn’t available at the nearest bar and you have no idea which item it was. Fortunately we had a waiter who told us what was going on so we ended up just ordering drinks individually. The wait staff seem as frustrated by the whole system as anyone else but complaining about it brings us all closer together!

We’re all looking forward to our first stop tomorrow; Bay of Islands! Fingers crossed the weather improves as it’s become progressively more foggy as we’ve gotten closer to NZ.

Sunset from our first evening aboard. Little did we know it wouldn’t be beat until we reached Auckland!

Majestic Princess Day 2 (sea day)

Our first full day aboard. We filled in the room service card the night before and were impressed by the gigantic quantity of tea and coffee delivered. We also had some fruit, a danish and yogurt.

The ‘Princess Patter’ newsletter is delivered each evening for the next day, so we ticked off a list of things to do. The first two full days of the voyage were at sea so there was plenty of time to fill. We managed to fit in:

A fruit carving demonstration.

A very interesting and informative talk on the bay of islands.

A Poi demo. No photos as I was too busy joining in:-) . While I was doing that Luke got us coffee from the ‘best’ coffee place on the ship. It was not good, but it wasn’t filter coffee. If you love coffee and you’re going on this cruise maybe bring some chocolate coated coffee beans or something because the coffee onboard is 2/10. Just don’t bother – and I’m not even a proper Melbournian coffee snob.

For our 6pm meet up I grabbed a selection of cheeses from the buffet and we enjoyed them with our drinks at the Wake View.

In the evening there was a 50s night at the piazza so Luke and I hit the dance floor. Michael took a video but I don’t think I have time to load it today. Here’s a pic of the piazza though.

Westfield vibes… but it also reminds me of the inside of a geode. The ship is so plain on the outside but the inside is like a glittering crystal.

After getting quite hot from dancing, Luke and I headed to the top deck for a spa and found one that was unoccupied. The pool level is kid-central during the day, but in the evening it was very quiet. A lovely way to end our first full day onboard!

Majestic Princess: Cruising to NZ, Day 1

A HCTP first: a family holiday featuring the entire Lenon family! Something that hasn’t happened for decades and our first holiday as a family outside of Australia. The whole thing was Mum’s idea a couple of years ago, and after Covid has now ebbed somewhat, here we are.

Many things have happened over the previous year. Mum suffered through extremely successful but painful chemotherapy after learning that cancer had spread quite significantly through her body. The news was a shock to everyone and, although she responded very well to the treatment, she has suffered permanent nerve damage in her hands and feet that makes her quite unsteady. Her hair fell out and she stopped dying it when it regrew, so it has gone from medium brown to snow white in a matter of months. It’s also curlier and softer. She is thinner and so is Dad. He is very stoic but it was very hard on him too.

The chemo finished in May and Mum regained some strength in time for Luke’s and my wedding, on Friday the 11th of November (our 11 year anniversary).

The event started with a family dinner at the Firehouse in Ringwood so each side of the family could meet the other. Our actual wedding was in our newly-landscaped backyard the following night, with a larger group of family and friends. Then we had a picnic at H.E. Parker Reserve on the Saturday afternoon with a jumping castle, petting zoo, face painting, an ice cream truck and coffee van. After the picnic we moved to the bowling club next door for dinner and dancing. Although I can’t say it all ran perfectly, it wasn’t far off and we had a wonderful time.

This is the longest preamble I’ve ever written but I suppose that’s my fault for not actually making these events separate posts of their own. Anyhow! We are currently aboard the Majestic Princess, a behemoth of a ship, on our way to New Zealand to (and I quote a woman I overheard at Circular Quay this morning) ‘ruin the landscape’ of every harbour we visit. Or maybe she said ‘blight the horizon’? Words to that effect, anyhow. While I am aware enough of the environmental horror of cruise ships, I am also aware that this is possibly the last time we’ll go this far for this long as a family so I’m just going to enjoy it, while still feeling weirdly like I’m aboard a floating mega mall that’s giving ‘last days of Rome’ vibes.

To board the ship, Luke and I first took the XPT (country train) from Melbourne to Sydney. At a not-insignificant 11 hours, it was about a quarter of the price of flights for that day. In hindsight, we should’ve just booked the overnight sleeper and saved the hotel cost, but I’d booked the Sir Stamford ages prior.

The Sir Stamford had an air of faded elegance, as befitted the name I suppose. On first glance it looked fancy, but the wallpaper was peeling a bit and things were slightly tatty. It was a short walk to the long pier though, so it suited us fine. The one thing to note was the hotel pool was undoubtedly the hottest pool I’ve ever been in. Michael reckoned it was about 35-36 degrees Celsius. I agreed and we’re pretty good at guessing water temperature.

The next morning Luke and I got up early and walked around a fairly deserted Circular Quay. This is the best spot in Sydney Harbour to view the Opera House and Harbour Bridge up close and it was nice to see it so quiet.

After our reconnoiter we went back to collect our family for breakfast. Izaac set the tone for his meals for the next fortnight.

We decided on a drink at the pub before our time to board. Arriving at the correct time might’ve been a mistake, since the queue at our boarding time (12:30) turned out to be enormous. We joined the bag queue, which took quite a while (attach your tags prior to arriving if you can) then went to the little bar by the terminal to wait for the line to die down as the day was hot and most of the line was in the full sun. If you’re doing a cruise I don’t know whether I’d advise you to turn up super early or just wait until the last of the line goes in, either would work better than turning up in the middle of the whole thing. Bring a hat or umbrella too!

The only shady spot.

We finally boarded at about 3pm and the ship sailed at 4:15. We spilt up to put our things in our rooms (Mum and Dad had a room slightly bigger than ours with a long lounge so we could all go sit in there together) and had a walk around to explore then had dinner in the big open buffet area.

Our finest achievement of day 1 was finding the Wake View Bar, where we’ve decided to meet every evening at 6.

And that was day 1!