Turkey: Istanbul

Although I’ve got a bunch of things left to write about Africa, here’s a few first impressions of Istanbul and a little of what we’ve done so far so our parents are up to date.

We caught the red-eye from Nairobi airport, which partially, and quite spectacularly, burned down a few weeks ago.

Photo courtesy of euronews.

Unlike everything else in Africa, authorities managed to get it up and running again within days and so our flights were on time and everything ran smoothly. We did get there several hours early, but due to the wonders of technology we had plenty of entertainment watching David Attenborough Africa doco’s. If you haven’t seen ‘Savannah’ and the rest in the series I highly recommend them.

All five of us slept through pretty much the whole flight and missed the evening meal, which is almost unheard of for me. When we landed I felt almost normal. We arrived in Istanbul at 10am but couldn’t check in until 2 so we perused duty free,  I drank an iced chocolate from Starbucks that was as big as my head and we used the internet until it was time to get a cab.

Everything was so quick and painless and as the scenery slid by we marvelled at how clean and modern this place is. Cities on hills always have a special charm and Istanbul, or at least the part we’re in, seems to be nothing but hills.

We found our accommodation without a hitch, and apart from the 70 steps to get to our top floor apartment, it’s pretty cool with a small kitchen and a stunning view over the Bosphorus to Asia.

We unpacked a few things then walked up the hill through little alleys lined with cafes and shops to a main road that runs to Taksim Square. It’s Istanbul’s equivalent of Trafalgar Square, I suppose. A big open paved area where tourists and birds gather, people sell food on sticks and there’s not much shade. The boys marvelled at the variety of kebabs on offer and then we walked back, stopping along the way to get bits and pieces of food to snack on later.  We’ve all been looking forward to the food here – having all the food cooked for us on the tour was great but it was all the kind of food you can cook easily in large quantities. I’m so happy to be able to buy small, tasty snacks like borek, olives and cheese. We’ve also bought some fruit that isn’t bananas or pineapple – hooray!

View from our balcony.

Tomorrow I’m hoping to head to the Grand Bazaar and whatever else I can fit in. There’s also a pile of belongings to be sent home so my pack doesn’t weigh as much as a baby elephant.

Here Comes The Planet 32 – England 06

We go to the Harry Potter Studio Tour just outside London. A fantastic tour that is a must for fans, and non-fans alike!

Also, SPOILER WARNING! If you’re planning on going to this at some point, you should consider not watching this episode so that everything stays a surprise. That said there’s only so much we can show in one video, so if you can’t resist a peak, there’s still a whole heap of stuff to see at the tour, and you’ll love it! 🙂

Uganda: Lake Bunyoni and the Little Angels Orphanage and School.

Lake Bunyoni is the deepest lake in Uganda at 6300 feet. Our campsite for two days was on the edge of the lake and it’s certainly the prettiest campsite we’d yet seen. The steep hills surrounding the lake are terraced with banana trees and other crops, the lake is a lovely clean greeny-blue and the air is a bit misty from cooking fires. Fishermen in dugouts ply the lake and you can hear cows mooing at the farms. Our tents sit by the water’s edge on thick green grass and even though it is very warm and humid during the day, at night it is nice and cold.

The cutest kids in Africa!

We spent half a day visiting a school that is run by a man who used to be a sponsor child himself. His name is Duncan and he told us that his sponsor parents lived in England and he wants to help the community here and give other children the same chance he’d had. He took us for a very steep walk over the hills to see the village the children come from and to meet a local lady, Frida. He warned us beforehand that Frida is ‘mad – but not crazy, just mad. I don’t tell her that!’ She is 87 years old and a tiny little lady full of life and smiles. When we arrived she came out of her house and spoke to us, giving each of us a hug, feeling our arms and, in the case of ladies with decent ..ah.. assets.. she felt those too. We all laughed with her. She always asks Duncan which of the ladies is his girlfriend and he gets her to guess. This time she guessed Nikki was. Leigh wasn’t so lucky, Frida asked whether he eats anything because he is so thin. Poor guy!

Everyone in Africa loves a beard.

Then we walked on to the school through plantations of eucalypts. It is a free school and many of the children are orphans or their families are very poor. The school gives the children two meals a day. When we arrived they were having lessons so we split up and went into the classrooms. There were about 30 children in each room and about 200 children in the whole school. Thirty is unusually small for classes in Africa but then the rooms were so small they wouldn’t have fitted many more.

Year one classroom.

The classrooms had dirt floors, no door and the walls were rough boards with huge gaps and a corrugated iron roof. Each room had a blackboard and some posters – some of which were identical to the ones we have in my school at home.

We sat in a room with the kids and they were singing songs and doing spelling. Due to a lack of resources most lessons seem to be aural, which would be hard on kids who learn better through seeing or doing.

Dancing at assembly.

After the class time there was an assembly and then we helped hand out the lunches. The kids had two meals at school. We gave them a banana, juice, cup of porridge (no sugar or salt) and a slice of bread (plain). I can only imagine the look on kids’ faces at my school if you gave them food like that, but while they were eating the teachers gave a spelling quiz and if a child answered correctly they got another slice of bread.

Lunch time.

Along with the school we saw the beginnings of buildings Duncan had designed for volunteers to stay in. A lot of places charge volunteers money to stay but his plan is to offer free accommodation for people who want to come and teach. If I ever decided to do something like that, Lake Bunyoni would be the perfect place. My only regret is that Swahili is not the local language and I’d have to start all over.

I’d happily go to work every day in this fashion!

We were rowed back to camp in dugout canoes and I reflected on the roll of aid in Africa and how this kind of grass-roots organisation that grows from within a community but looks to draw on knowledge and experience of outsiders, is probably one of the most sustainable and successful we’ve seen yet.

Leigh plays with one of the kids.

Here Comes The Planet 31 – England 05

Luke spends some time with his relatives in Dedham, visiting Flatford Mill and “Constable country”, where the painter John Constable created most of his famous works. He also attends the “Strawberry Fair” festival in Cambridge with Andrew.

Also, is there any food that comes on a stick which ISN’T awesome? We have yet to find any.

Uganda: Mini Golf World Championship (Round 2)

‘Adrift’ at Jinja in Uganda was one of our favourite campsites. They had a bar that overlooked the Nile, hot showers (usually), monkeys, and wifi that worked (usually). There was also bungee jumping and, nearby, mini golf! Luke, Kat and I had played mini golf together in Australia and the Cook Islands so we were keen to have a game in Africa. Leigh, Nikki and Joan joined us on our excursion and so we all bundled into a taxi and made our way there.

Appropriately the park was ‘Big Game’ themed, complete with large fibreglass models of African animals…. and a tiger. Which made for good photo opportunities and, unlike straight-laced Australia, the staff didn’t seem to mind at all when we climbed on top of them.

Tally ho!

Oh noes!

The only tiger in Africa!

Giddyup!

The place we went to also ran quad biking tours and the practise laps went around and between the golf holes, adding a certain degree of excitement and petrol fumes that our previous mini golf experiences had lacked.

Joan with some of the lovely local kids.

As the game went on we attracted a small crowd of local kids who were keen to talk and hold our pencils and score sheets. They also posed for photos with us at the end and I coached them in making ‘oooooh’ noises when we missed and ‘yaaaaaay!’ noises when we got the ball in the hole. Their natural inclination seemed to be to stand silently watching but by the end they were clapping and cheering… or laughing at us.

Luke accepts the crowd’s adulation.

As to the scores, Luke won with a blinding 3 holes in 1. Nikki came second (I think) and I’m pretty sure I came last. As far as courses go I would definitely recommend it – if you’re in Uganda and enjoy mini golf don’t miss it!

Proof of victory.

Group photo!

(note: the post events are jumping around a bit at the moment as we’ve had barely any internet over the past two weeks, so rather than posting in chronological order I’m just posting about events as I get the photos ready.)