Here Comes The Planet 68 – England 01 (2018)

The first video in our 2018 trip! After spending two months in the UK by herself, I join Amanda in England for a few days prior to the two of us heading off to start our travels over in Europe. This video recounts just a few of the things we’ve done over the past few days.

Over the next few months we will be going to Croatia, Italy, Switzerland and France, as well as spending more time in the UK. We’ll also be stopping over in Thailand as we head towards home. More videos of our adventures to come!

Special shout out to the Team Toto crew! 😉

Click here to read Amanda’s entry about this part of our trip!

Devon and Dorset

We spent a morning exploring Lyme Regis in beautiful sunshine and ate delicious Devon pasties for lunch while sitting on a bench overlooking the beach. Delightful!

Lyme Regis has one of those quintessentially English beaches that are composed of enormous pebbles. The noise they make when you walk over them is extraordinary. The beach is lined with colourful bathing boxes in lovely pastel shades and there were many people out walking dogs and only one person in the water, which we’d been assured wasn’t ‘that cold’.

Looks like a comfy surface to sunbathe on. Not.

The town is full of stores selling designer clothes, art, food that’s practically art, and the words ‘organic’, ‘locally sourced’ and ‘ethically produced’ are more the norm than the exception. Life in the south west of England is appealing indeed.

Our first evening in town was stunning calm and clear – especially for October.

Lyme Regis by night.

The lamp posts in Lyme Regis celebrate its position on the ‘Jurassic Coast’, an amazing area where frequent landslides often uncover million year old fossils.

Mid afternoon we headed over to Axminster, home of one of the fabled River Cottage Canteens. We loitered in a pub with free wifi for a while then arrived a bit early for our booking.

First in the door!

Starters were cauliflower soup with an onion bhaji in the middle for me and Luke had a plate of fresh buffalo mozzarella with an arrabiata salsa on a naan. I’ve always thought mozzarella was too bland to eat raw but this dish was amazing. The bhaji in my soup was like a giant, crunchy, spicy crouton that was the perfect compliment.

Pork belly!

For mains I had pork belly, which was excellent, and Luke had a pumpkin and almond risotto with chilli and barley. I had bitter chocolate mousse for dessert and Luke had a cheese platter. If you ever have the chance I highly recommend eating there. It was amazing value for three courses (£20 pp), the flavours were complex and perfectly balanced and the staff were very friendly and helpful.

We had also learned that the second episode of the latest River Cottage series had been shot at the pub where we were staying so we’re super keen to see it next week.

Happy Halloween from Hugh!

The next morning we checked out of the hotel and headed to the seaside village of Beer. Because… Beer!

I’m a sucker for towns with funny names and Beer ticks that box. We bought some postcards (obviously) and some more delicious pasties and sat in the sunshine. Pasties and ginger beer seemed a very appropriate lunch to be having by the beach. Very Enid Blyton. No mysteries to solve, however, just lots of photographs of boats and chairs and then to the Beer beer garden overlooking the beach so Luke could have a beer.

The most fiery ginger beer we’ve ever had.

Like toy boats… but big!

Beer!

Our friend Jen, who lives in Bristol and who has featured several times in this blog previously, had carelessly issued an invitation to come stay any time. We decided a free bed and good company were not to be sniffed at, so our next stop: Bristol!

Lyme Regis

We’re in Dorset, having driven down from Nottingham today and the further south we got, the better the weather became.

We’re here because we’re both River Cottage fans and it’s a very difficult thing indeed to watch the tv show and not want to come to the south west of England.

For those who haven’t seen it (and shame on you), River Cottage began as a documentary of Hugh Fearnley-Wittingstall, a London chef who moved to Dorset to try to live, as much as possible, off the land. He rented a small property and grew his own vegetables, raised some pigs and became very involved in the local community. Over the years HFW moved properties, opened restaurants, trained chefs and promoted a wonderful ethos of responsible, ethical food production. I very much admire his dedication to something so important and the success he’s had both locally and internationally. It’s hard to know whether River Cottage started the trend of gourmet, organic, locally sourced farm produce down here, but food in this area is seriously good. We’ll report back tomorrow on the fare we’re served at the River Cottage Canteen in Axminster. Can’t wait!