Doing Nothing At Lebua In Bangkok

View from our balcony.

I have almost nothing to write about Bangkok because we planned on doing nothing and barely ventured from our hotel.

Luke’s parents, Lea and Pete, were meeting us there and we were all travelling through Thailand together for three weeks.

Luke and I arrived first in the mid afternoon after a ten and a half hour flight from London on which I slept almost the entire way. There is an immense feeling of satisfaction when this happens – like performing some kind of magic trick that makes a whole lot of boredom and discomfort disappear. Luke’s parents arrived late the same night so we met them at breakfast the next day.

The first morning we woke up to huge pink thunderclouds. The view from our balcony was magnificent.

As I have written previously, Lebua does an excellent breakfast buffet, even by Asian hotel standards. There’s food from almost every continent and whether you want crepes, bagels, hummus, roast pork, sashimi, salad, wonton soup, curry or even a bowl of humble cereal, your tastes will be catered for. Thanks to 3am jet lag every morning I made it down in time for a light six am breakfast then a return at eight or nine for food with everyone else.

Breakfast by the pool.

Speaking of jet lag, even though Luke and I came from the same time zone it seemed to affect us completely differently. I struggled for a week and a half with waking up super early and feeling like a zombie at 4pm, Luke sporadically woke up at midnight for several hours and had trouble getting to sleep in the evening. Why is this so? If you know please leave a comment!

After breakfast I would spend an hour walking up hill in the gym while Pete and Lea would hang out by the pool and Luke did some video editing. Pretty soon it would be time for the complementary afternoon tea with all drinks included.

The balcony outside the restaurant where we had afternoon tea.

Lea discovered she quite likes pina coladas (I mean, who doesn’t, amirite?) and we’d all get a bit squiffy before a quiet evening of looking at the view from our balconies and going up to the roof bar and trying to take photos while avoiding buying any overpriced drinks. And I do mean overpriced! The cocktails were all $20-$30 and one of the glasses of champagne was $100.

So, not the most thrilling post I’ve ever written but you can see why we like to stay here – complete indulgence! Although we didn’t spend a huge amount of time outside the weather was noticeably cooler than it is in April (on our other trips), being around 34 degrees rather than 40. Walking around at night (we did leave the hotel a couple of times) wasn’t a sweat-drenched nightmare.

Next we headed to Chiang Mai to experience a different side of Thailand.

From Hoi An to Bangkok

It came time to depart Hoi An and head to Bangkok. We would be flying there from Da Nang via Ho Chi Minh City. It was more eventful than we’d expected.

A few days prior the resort manager approached me to offer his thanks to our group for being such great guests, and kindly offered us a free airport transfer for our departure. Maybe he felt it was the least he could do after spending so much money at his resort’s bar day after day. As our flight left at 9:45am and check-in began at 8:45am, he suggested leaving at 7:45am. I made it 7:30am – never hurts to have an extra 15 minutes up your sleeve at an airport, especially with a group.

After an early breakfast, we finished packing the last of our gear, all wrote on a card that Matt and Michael would give to Tin later in the day, and took some group photos out the front of the resort. We piled in to our van and got underway as the resort staff waved us off.


We made good time to the airport and waited to check-in. When we got to the front we were told we were in the wrong line. Fortunately no-one was in the other queue yet so we went straight to the front. Unfortunately when we got there we were told our flight had left an hour ago, and we’d been advised of the time change by email two days prior.

We hadn’t thought to check the flight’s status, and throughout our nine months of travel a few years ago, none of our flights ever got changed. We quickly purchased tickets through another airline but then had to scramble through check-in and security, having to jump straight to the front of both queues, just to make the flight on time. If we’d left 15 minutes later, we may not have all made it on the flight.

After arriving in Ho Chi Minh City we had some time to kill before our next flight. Quite a bit of time, as it turns out, as nearly all the flights out of that airport had been delayed due to some kind of system error. Our two hour layover turned in to four hours, and we later heard some people had been delayed even longer than that.

I found this article regarding the delays in the paper the next day.

After another quick flight, we finally touched down in Bangkok. We found our driver (who filled us in on how bad the delays had been getting throughout the day) and got underway. For most people in our group, it was the first time they’d been in Bangkok, and it’s always an impressive city to drive through at night with its myriad of huge advertising billboards and well-lit buildings.

We arrived at Lebua at State Tower and started the check-in process. While we waited we enjoyed the lobby’s piano player, who was belting out a medley of random songs. I wish I’d got some footage of this guy, he was really getting in to it! We all tried to figure out each song as it came up. Certainly helped pass the time quickly.

Once we were checked in, we went to take a look at our suite. Kupp greeted us as we walked through the door, as he’d arrived a few hours before us. The place was massive. A huge lounge and kitchen area was flanked on either side by three bedrooms, with two on one side, and one on the other, that one alone being as big as the suite we’d stayed in the last time Amanda and I were there.

The living room! Kitchen to the left, and those doors lead to two of the bedrooms.

After kicking Kupp out of that room and taking it for ourselves (sorry mate! I promise that when it’s your birthday you can have whichever room you want!) we went downstairs to catch up with the others. It just so happens that they had managed to score the Hangover Suite. It is ostensibly the same as every other suite, but it has photos from the movie up on the walls, and other decor that references the film. For those not in the know, several scenes from The Hangover 2 were filmed at Lebua, and they’ve capitalised on this in their marketing. Nikki and Leigh surprised Amanda with an expensive bottle of champagne to kick off the celebrations!

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After spending some time catching up, we all decided to spend our first night up on Lebua’s roof at the Sky Bar. Just as we remembered, the views were as incredible as the price of the drinks ($15 AUD for a glass of beer). Still, it was a great way to kick off the Bangkok Birthday Bash!

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Here Comes The Planet 18 – Bangkok 04

We stay at the most lavish five-star hotel in Bangkok: Lebua at State Tower. This is the “Hangover” hotel, as part of “The Hangover 2” was shot here, particularly at the Sirocco Restaurant on the top, the 64th floor, where we also dined for Amanda’s birthday.

We didn’t shoot much footage here as we were too busy eating and drinking. 😀

You jelly? 😉