Eurobike Tour: Day 2: St Moritz to Zernez

Today is a 36km ride along the Inn Way, a mostly flat route that goes along a valley north from St Moritz.

Goodbye St Moritz, I hope Zernez, despite being smaller, is a bit more lively. It’s like everyone in St Moritz is competing to be the quietest. I’ve never been in a hotel breakfast room that was so hushed.

We had the Nutella-filled crepes this morning and Luke had the scrambled eggs as well. He liked them but they were a bit mushy looking for my taste.

And before we leave the hotel, here’s the shower, with more nozzles and dials than I’ve ever had in a shower before. Full disclosure: I couldn’t get anything but the top one working. I am useless with working out how foreign plumbing works. Luke seems to have more success.

Although I am generally not a fan of baths, with all the hiking and cycling on this trip it has been nice to have some long soaks when a bathtub is available.

I prepared myself for today with two kinds of hay fever tablet and three nasal sprays. Hopefully that will hold it at bay until at least lunchtime!

We set off around 10:30am, once again walking our bikes down to the lake, somewhat fearful after yesterday’s brush with the local constabulary.

Goodbye St Moritz, you were pretty, weird, and expensive.

The first part of the ride was quite a steep bit of uphill then downhill through the forest.

We stopped at a pond to take some photos.

I was trying to capture some reflections of the trees but it didn’t really work.

There’s lot of picnic spots with pre-chopped wood, bins with rolls of dog poo bags hanging beside them and a variety of designs of fireplaces. The bins are never filled to the top or overflowing.

The bugs were out in full force and I had my hair band as a mask today. I am surprised that no one else wears anything over their mouth, I definitely heard at least one person go into a coughing fit after swallowing a bug. The thought of getting one in my eye or mouth on a steep or busy stretch makes me nervous.

We passed a large group of riders and horses. Some of the horses were massive. Maybe it was because it was a Sunday, but there seemed to be a huge number of people out riding.

Finally found a good spot to capture some mountain reflections.

For about three quarters of the way the route was concrete or tarmac and the hills weren’t too bad and our choice of e-bikes really paid off.

There were super cute villages and plenty of springs where water bottles could be filled.

This bit, which was straight, downhill and smooth was one of our favourite bits.

But then disaster struck in the form of a closure of the route. We had to take a very rough gravel track, which was both steep and alongside a deep ravine.

We followed it for a while and, after many stops to check the map and double back, we decided to turn around and head to the nearest train station, not too far behind us. The road we were on looked to be heading towards the highway, where we would have to ride on the side of the busy road. We turned our bikes around just as two people rounded the corner on eurobikes identical to ours and, like two guardian angels sent straight from New Zealand, we met Jane and Rutherford!

They were more confident than us and assured us that we would be fine to keep going. We hadn’t realised that Google maps doesn’t show all the bike paths, so we wouldn’t have to ride along the highway after all. They offered to ride with us and were so kind and encouraging that we decided to keep going.

Rutherford was obviously the most experienced rider of the four of us so he went ahead. Jane was definitely leagues ahead of us but they stopped with us to take photos and we had a lovely chat.

At one point I said I’d go ahead and Luke followed behind while Jane and Rutherford had a break. The track from that point to the bottom of the valley was the most terrifying I’d ever done. The surface was extremely rough, steep, winding and covered in fist-sized rocks. I sat on my brakes for much of it and went very slowly, juddering and bumping all the way. By the end our wrists and shoulders were aching from bracing against the handlebars, we were exhausted!

Fortunately after that the path flattened out and we could enjoy the scenery again.

We saw a lot of vintage tractors as got close to town, there must have been at least 20.

Our destination wasn’t too far along and we were extremely relieved to reach our hotel for the night.

After putting our bikes and bags away, I realised the hotel did not have the pool I was anticipating… darn it! However the local pool was just a few steps down the road so I cajoled Luke into an excursion.

Well, it was $18 to get in and closed in an hour, but the outdoor pool was amazing! It had a whirlpool end that pushed you around in a circle, a row of lounging racks over jets and a wall of intense jets at different heights so you could move along and have different areas massaged. So good!

The guy at the front desk was really nice too and they had a popcorn making machine by the entrance. What more could you want? I mean, apart from a reasonable price and longer opening hours?

Unpopped kernels at the top of the machine.

When we walked back to the hotel, Jane and Rutherford were having dinner and it looked really good so we told ourselves we deserved a nice meal after our harrowing afternoon so we got changed and then went out to the restaurant.

We had a celebratory (commisoratory?) drink first.

The meal was marginally more reasonably priced than those in St Moritz, so that was something.

The little tube is mustard. This meal looks small but the sausage was quite large.

We even had dessert – the local specialty, apple strudel with vanilla sauce.

We are both hoping tomorrow is less of an ordeal! Here’s a few photos from the day to finish.

One of the more unusual flowers by the road.

10Jun2023

Eurobike Tour: Day 1: St Moritz

by Miss Penny Black

Let’s talk pillows. In the hostel in Zurich we had square (‘European’ in Australia.. do they call them that here?) feather pillows that, when you lay your head on them, squashed completely flat. Even doubled over they barely had the thickness of a sandwich, and not a decent salad sandwich either.

In our current hotel the pillows are marginally better but seem to be stuffed with marshmallow-sized chunks of foam that gradually migrate to the corners, once again leaving the head unsupported. Have Europeans not heard of polyester filling or memory foam? In the words of an irate London bus driver, it’s 2023!

Anyhow, rant temporarily over, let’s talk about our first cycling day!

To say Luke and I were filled with trepidation would be putting it precisely. Neither of us had cycled in the last few years and we had booked e-bikes which are are a little trickier to use and heavier to push. Still, we had the hotel breakfast to enjoy first.

Back to the restaurant room which was much quieter and cooler than the previous night. Would the hotel redeem itself with the breakfast on offer? Yes, yes it would.

There was excellent coffee, a selection of cheeses, cold meats, salmon, fresh fruit, Bircher muesli, and also omelettes and pancakes could be ordered at no extra cost. Marvellous!

We stuffed ourselves to the gills in anticipation of skipping lunch and managed to not be hungry until dinner.

Next was setting up the bikes. Now, before I go into anything else I will say that we did not have helmets as we were supposed to bring them and forgot. There is nowhere in St Moritz to buy a reasonably priced helmet and so we decided to go without. Don’t bother commenting that we should get them, we ride at a snail’s pace and tomorrow’s Sunday so we literally can’t. Just be aware that we both feel bad about it and know that we should be wearing them.

We wheeled the bikes to an empty (and, more importantly, level) car park and rode around in circles practicing changing gears and using the power assist functions.

Marginally more confident, we walked the bikes down to the lake and set off.

The sun was out but thankfully it wasn’t too busy on the track. The route we were supposed to go followed the valley and wound around four lakes. There were some small hills, some steep enough for us to get off our bikes and push, but all in all we managed well enough.

The problem with riding is you can’t take photos on the fly. We had to stop, which was fine but I probably would’ve taken many more if I’d been walking.

The fields were filled with flowers and the mountains felt almost close enough to touch.

We rode through a few tiny villages too.

Of course, the mountains make everything look small.

The trail was about 12km in one direction then a return back the same way. We got almost to the end when my hayfever really flared up. I’ve brought six kinds of medication with me – three nasal sprays and three kinds of tablets. I had fortified myself well for the morning but by early afternoon it was all wearing off so I took more and we sat in a cafe for over an hour to let my symptoms calm down and medication take effect.

This is what a $9.82 hot chocolate looks like. To be fair, it was excellent.

I felt a bit anxious about the hay fever when we left the cafe but it subsided. My hay fever is not so much a runny nose as my eyes itching and swelling. It’s properly debilitating and I’ll be better prepared tomorrow.

The only other annoyance of the day was the hoards of bugs. No biters or stingers but lots of ones the size of flying ants. Not terrible when standing still but to avoid inhaling any while riding I wrapped my scarf around my face. Luke used the band given to us by eurobikes but it was too small for my gargantuan cranium.

Looking stupid is worth it, many bugs bounced off my face.

Oh I guess we were an annoyance of the day – Luke got told off by the police for riding on the footpath on our way back into St Moritz.

We got back to the hotel at about 6 after a trip to Lidl for cheese and bread. Now we’re doing holiday homework – the blog and recording expenses. Fun!

Supermarket picnic served on the plastic shoe tray covered in a towel. We’re sharing the one mug to drink our duty free Bacardi and soft drink. Classy! This whole meal cost less than 100ml of wine in the restaurant downstairs.

Tomorrow we ride twice as far to a village along the trail to Innsbruck. Woo!

Goodnight!

9Jun2023

Zürich to St Moritz

by Miss Penny Black

Before breakfast we did a quick run to the supermarket for lunch and snack supplies. I don’t know what food on Swiss trains is like, but if it’s any more expensive than supermarket food we don’t need it.

We packed our bags and headed to the station early, keen to try to get seats on the best side of each train.

Our journey from Zurich to St Moritz is in two parts and for the first half Luke had read that it was best to sit on the left, for the second half on the right.

We managed excellent seats for the first half, having four to ourselves. The first section of the trip was along the side of Lake Zug. It reminded me a lot of the train to Interlaken. Bike paths, parks, people on stand up paddle boards and sailing on the lake. It all looked very idyllic but the lady in the hostel told me the water was around 14 degrees at the moment.

Then the train headed into farmland and alongside a milky aqua lake surround by high peaks.

We changed trains at Chur and got to sit on the right side but facing backwards. Fortunately the girl who was sitting across from us got off only a few stops along and we could move across.

There is a more expensive and luxurious train but why bother when the normal trains are spotless and have huge windows?

This is the third ever UNESCO protected train route and the rails were laid over 100 years ago.

If you’re reading this because you’re planning on going to St Moritz by train, work out where your hotel is. The walk from the station to some of the hotels is up a steep hill. There is a bus that meets the train at the second last stop and then goes much further up the hill. We would’ve saved ourselves quite a slog.

The tour company had booked us into the Hotel Arte. The staff at reception were lovely and our package for our seven night bike tour includes baggage transport and breakfast every day. The first two nights are in St Moritz, which is just as well as we’ve both only ridden electric bikes once and that was five years ago.

Our room has an Egyptian theme, including a 3D (ish) frieze of the pyramids, which had an LED strip to light it up so… that’s a thing. I’d love to see some of the other rooms!

We checked in and then decided, after looking at the menu of the downstairs hotel, that we could afford their very cheapest item, a margarita pizza. So we booked a table then went out for a walk.

On the way up from the station we passed a strip of boutiques – Louis Vuitton, Gucci, Hermes etc. Every store in our part of town is the very height of luxury and the people walking around the extremely clean and perfectly landscaped streets are dressed in clothing that probably costs more than our entire holiday.

Behind the shopping area is a hill with some beautiful houses. Here’s one that’s brand new.

There’s a real mix of modern and traditional but they all use wood, stone or are decorated like Wes Anderson hotels.

The tower below leans more than the one in Pisa, although it is shorter so it’s harder to tell.

Is it possible for a place to be too clean? It kind of feels like a Disney set of Switzerland.

I can’t tell if we’re out of season or if there’s always no one about in summer. There is a lot of construction and renovation work being done, which makes sense I guess. Can’t do it in Winter!

After a mooch around we went back to the room and got changed for dinner. The restaurant is in the same building. The interior was all wood and they do pizza and also Swiss food like fondue and schnitzel. We had one drink each (the wine was $18 for 100 mls! The beer was 300ml and $14) neither was of particularly exceptional quality. The pizza, which we shared ($30) was mediocre and nowhere near as good as the ones we bought at the supermarket in England and cooked in the oven at our apartment. Even the bain-marie pizza from the coop the other day was much better quality.

The restaurant was also boiling hot and we both felt we would be happier eating picnics in our rooms from now on. I did Google why food is so expensive here and it seems to boil down to ‘because they can’. The supermarket food is cheaper now because Aldi and Lidl (German chains) were allowed in. Thank goodness!

It did occur to me that the exceptionally pristine environment of Switzerland, both in the cities and in the countryside, is at least partially to thank for these high prices. We can barely afford to be here and we make reasonable money – Switzerland will never be accessible to most holidaymakers. I have mixed feelings about this but I’ll enjoy it while I’m here and, to be honest, this will probably be our last visit.