Here Comes The Planet 51 to 53 – Amanda’s Victorian Roadtrip

We break from our 2013 travel videos to bring you something closer to home.

As you may have read on the blog, recently Amanda and her mother Jen went on a “classic Australian road trip” around Victoria. Now that the exclusivity contract I had with the video’s producer has expired (“Don’t put it online before we show it to mum at Christmas!”) we are pleased to present this epic journey to you at last.

Split over three parts, we start just across the Victorian/New South Wales border in Albury, with its “iconic” Hume Dam. Also in this episode, a cruise up the Murray River on the Emmylou paddlesteamer in Echuca.

Also, you’ll all be happy to know we’ve started writing* a new horror film based on this episode: “Cry of the Cockatoo”.

* We haven’t.

Continuing the road trip, Amanda and Jen visit a pheasant farm in Swan Hill, as well as a deserted winery.

Also, we learn some fun facts about birds!

Concluding the road trip, Amanda and Jen travel from Swan Hill through to Castlemaine and back home to Melbourne, stopping at gardens and historical houses along the way.

Also, there’s a big fish.

What did you think of their road trip adventure? Have you been on any epic family road trips yourself? Let us know in the comments. ๐Ÿ˜‰

Here Comes The Planet 50 – Tanzania 06

On this episode we spend a full day on safari in the Ngorongoro Crater. African animals aplenty! (Pretty much all animals in this one, so just watch it if you like wildlife!)

Also, we manage to spot a caracal, which apparently is quite rare! Unfortunately it decided to leave just as we showed up.

Echuca

I don’t really have a great deal to write about Echuca. It was nice enough. For those unfamiliar with it, Echuca is an historical town that was founded around a crossing place on the Murray River. Actually, I don’t know if that’s true since we didn’t bother going to the history place but I saw some old rope nailed to a tree with a bit of information under it about a ferry so I’m going to go with that. It’s known for being a holiday spot and has a bunch of old paddlesteamers that take tourists out for various lengths of time.

This is probably as good a time as any to explain that the Murray-Darling river system is Australia’s longest and largest. It collects water throughout southern Queensland, most of NSW and part of Victoria and runs westward, with the Murray River forming the border between NSW and Victoria and ending in Adelaide, in South Australia. I was curious about it so I looked it up and the catchment area for the two rivers is about five times the size of the entire United Kingdom. That would be impressive if the river itself were impressive. Which it’s not. It’s brown and murky, so don’t go picturing a mighty Amazon or anything.

Screen Shot 2015-09-22 at 9.13.08 pm

For a town of about 13,000 people there seemed to be an awful lot of pubs and restaurants in Echuca. There was almost a pub on every corner in the middle of town. We stayed at the Nirebo Motel, which backed onto a pub called The American, where we had dinner. I had mac and cheese, which was enormous and delicious.

We didn’t really do a whole lot in Echuca. We had lunch on a steam-powered paddleboat (the Emmylou) and the view was mildly interesting and a little bit sad. There was so much erosion – according to the captain of the ship it occurred during a storm a few years ago, but I have heard that such situations are worsened by people driving powered craft along the rivers – the waves wear down the banks faster. The red gums along the banks were quite dead looking and a man I spoke to on the boat said the view was pretty much the same the whole way along.

riverbankIMG_5691

Apart from the boat trip we looked through the shops and walked around. Despite the fact that country towns have become sadly homogenisedย  by chain stores, there were still a few amusing sights, such as this book store. The lady working behind the counter said the owner loved every single dog statue and would know if even one went missing. There were definitely hundreds of statues. It was quite mind-boggling that someone might know every single one.

dog statues bookshopYou can always count on at least one amusingly-named store. Or two.

ming IMG_5707 (1)

Next stop: Swan Hill and the PHEASANT FARM!

Country Victoria and Road-Tripping With My Mum

These school holidays I’m spending time with my mum. We’re doing a six night road trip through north western Victoria and seeing places I’ve either only driven through or not been to before.

We met in Albury, where Luke’s parents live (located, rather conveniently, halfway between Orange and Melbourne) and will be spending two nights in Echuca, two nights in Swan Hill and two nights in Castlemaine before heading back to Melbourne.

Yesterday Mum arrived in Albury and Luke drove us out to the Hume Dam. It was a beautiful day and Luke’s mum, Lea, had informed us that Luke’s great-grandfather had built the dam himself with the help of ‘one or two people’, so we should go see it. I seem to have neglected to take a photo of the dam itself, but there’s footage for the video and it’s a pretty standard looking dam with a road across the top you can walk over. The lake was quite lovely though, ringed with low green hills and people out on boats. No nasty jetskiis ruining the serenity, either. Perfect!

hume dam

The next morning we had a coffee at the lovely Noreuil Park in Albury with Luke’s sister Erin and her ridiculously smiley baby, Evie. Then Luke, Lea, Mum and I drove to Rutherglen to visit a few wineries before Mum and I headed on to Echuca.

Rutherglen is a very popular wine region about three hours north of Melbourne. It’s a small historical town that’s very well presented. There’s dozens of wineries in the area and many are open for tasting. We first visited All Saints, one of the most prestigious wineries in the area. You can tell because it has a frontage that looks a bit like a miniature Hampton Court.

all saints winery

I think castle-style buildings in Australiaย  look either comical or tastelessly pretentious, but this one wasn’t all that bad and the large elm-lined driveway into the property was quite grand, even without any leaves on the trees. We tried some samples of food in their cheese shop then tasted some wine. I always feel like a fraud when wine tasting – I know I’m not good at it, and I also know that it is definitely possible to be good at it as my friend Nikkii can taste a wine and guess pretty accurately what the label will say regarding flavours. I find this ability to be verging on magical. How can someone genuinely taste chalk? Or pencil shavings? Or white (not yellow!) nectarine flavours? And yet she does. Without any training. I’m not sure anyone I know has an ability that leaves me quite as awestruck.

Fancy produce in the cheese shop.

Fancy produce in the cheese shop.

After All Saints we trundled into Rutherglen to visit Parker Bakery, which Erin assured us was well worth a visit.

parker pies

I opted for a vegetarian pie as I have been in contact with too many vegetarians and vegans lately and feel guilty about eating too much meat. There was only one vegetarian option available but the range of meat pies was pretty impressive, including venison, emu, kangaroo, prawn and buffalo. The gourmet pies were $8 each, which I thought was a bit steep, especially for the vegetarian one, but it was indeed very tasty.

parkers pie

beechworth menu

Last stop was Pfieffer’s Winery, which Luke remembered from his childhood. It was a typical country establishment that was in equal parts quaintly humorous and disturbing.

pfeiffers

scarecrows

Apparently there was a scarecrow-themed event coming up. Possibly for another chance to use alliteration.

scarecrow poster

Inside the shed we tasted some wines and saw people collecting picnic hampers to take out to the bridge. Luke had talked about it being a nice bridge to have a picnic on. I’d been imaging something pretty small and tacky, but it turned out to be gorgeous.

pfeiffers bridge

A proper wide wooden bridge over the river. How lovely! We spotted turtles and fish in the water and wished we’d eaten here instead of in town. Next time.

After Pfeiffer’s Mum and I said goodbye and headed off towards Echuca, using Mum’s tomtom GPS unit (at seven years old it was possibly their very first model) for the first time. ‘The Man’ (as the tomtom will hereafter be called) pointed us in the right direction and we only stopped once as Mum had to put a bet on. Being with my family is so different to being with anyone else in my life. No one else I know bets on horses, eats in bistros, drinks wine with lunch or watches news on television. It’s so familiar and yet quite foreign. I’m not complaining though… except about the news on tv as it’s just so darned depressing.

I’ll leave Echuca until the next post as this one has ended up much longer than I expected. Suffice to say that Mum and I have continued drinking wine and went to bed at 9:30pm and we both woke up around 5am. Lucky you’re not with us, hey Luke? ๐Ÿ˜‰

Here Comes The Planet 49 – Tanzania 05

In this episode Team Toto soar above the Serengeti in a hot air balloon and drink champagne like the rock stars they wish they were! An unforgettable experience that we shared with many of our travel companions.

Also, I deliver on a promise I made to amp up the excitement of a balloon coming in to land… ๐Ÿ˜‰

Thanks again to Pete and Deb for letting us use some of their footage!