Salzburg: Days 2 to 4

Well, I won’t lie, we didn’t do a whole heap in Salzburg. It was hot, especially after about 11am, all the way to the middle of the night.

I combated the heat somewhat by soaking my T-shirt then rolling it in a towel so it was lightly damp. This technique keeps you cool for at least an hour outdoors. If it gets really hot I add a wet thin cotton scarf for my head and neck. By then I look like Lawrence of Arabia but with more dripping.

Every morning we started our day with breakfast in the apartment followed by a trip to Kaffee Alchemie.

Luke probably looks sad because I’ve won more wordle games than him.

We tried their cappuccinos, iced cappuccinos and affogatos. Their coffee was extremely flavourful and not bitter or burned, it had a light sweetness and their milk foam was thick, not like the styrofoam- consistency milk froth you get in the UK. If I had two I never felt jittery either, just perfectly awake. Basically I’m crying on the inside leaving it behind ;-).

We did do a few activities in Salzburg after the first day.

On the recommendation of our lovely friends from the Mozart concert, we went to the midday organ recital at Salzburg cathedral. It was worth the €6 just to spend an hour sitting out of the heat, the architecture was very imposing and elaborate and the organ music was… fine. Not my thing but kind of interesting to see live. They had two organists who moved around and played each of the six organs in the building.

At the end we saw our friends (if you’re reading this, ladies please leave a comment, I wasn’t sure how to spell your names!) and they took another photo and I wish I had too. It’s always nice to run into familiar faces in a new city.

We spent some time walking around the narrow alleys of the old town. Most of the shops were luxury brands and had tourist prices but we did go into one cheese store that sold cheddar style cheese but with lots of different flavours.

The most unusual was lavender, which had the colour of blu tac. I ended up tasting some the second time we went in and it barely had any taste beyond cheese, the colour was a bit off-putting though. We did buy some aged sheep’s cheese and used it for our dinner.

The cheese shop also let us try some of their white port, which we hadn’t had since Porto. We bought a small bottle of that too.

We had two meals that I cooked in the apartment – pasta with grated cheese, salt, pepper, olive oil and cherry tomatoes. I feel like it’s my travel go-to since it’s so easy and usually most of the ingredients are already in the cupboard if there’s a kitchen in the Airbnb.

The fresh fruit and vegetable stall around the city sell the most amazingly perfect produce. I bought a big tub of red currants – something you almost never see at home. Luke didn’t want any so I got to eat them all myself.

There were many stores around town selling traditional clothing. Much like in Munich, it’s not unusual to see people wearing outfits like this around town. At around €500 for a complete set, it was out of my budget. I would’ve loved a proper dirndl for multicultural days at school though, a connection to my German heritage.

Luke did a load of washing when we first arrived and repurposed the shoe rack into the worlds smallest drying rack.

We spent two nights eating at a beer garden just around the corner from our apartment. It was a huge setup with both indoor and outdoor spaces, but we preferred sitting beneath the chestnut trees.

The food was very Germanic – meat, gravy, potato-based sides or dumplings, beans or noodles.

We also ate (or rather I ate while Luke watched because he was feeling a bit hungover) at the Afro Cafe, which was also only a couple of hundred metres from our accommodation. It was recommended online as a good place to eat and something different from Australian cuisine. It was good for brunch – I had the shakshuka, admittedly something that’s pretty common at home.

We went back to the Mirabell Gardens and saw a bit more of them. We were interested in seeing more of the palace but only a small part was open… or we couldn’t find any other open sections. The roses smelled lovely.

Outside the university was a funny set of sculptures of giant gherkins. I had a student last year who was obsessed with gherkins so we took a few photos.

One of these cucumbers in not like the other ones.

One thing that should be mentioned if you’re thinking of going to Salzburg, is the fact that they sell Mozart chocolates everywhere. They look very fancy but be warned – they are primarily filled with marzipan so just don’t bother unless you’re one of the 1% of the population that actually likes it.

There really isn’t much else to report about Salzburg. It seemed like a really nice city and there are several hills I would’ve loved to climb if it hadn’t been uncomfortably hot. I know no European Airbnb owners are going to read this, but for god’s sake please put some fans in your apartments. Just a pedestal or desk fan would make life more bearable!

The heat has convinced me that April to mid-June are definitely my preferred months for European trips. Either that or autumn. Go when it’s quieter, cooler, cheaper and just generally more pleasant.

Right now we’re in Frankfurt airport, which surely has to be one of the biggest in the world. Terminal B was approximately a kilometre from Terminal A and staff ride bicycles around!

Next stop: Belfast! Don’t let us down, Lufthansa, we have a dinner booking somewhere fancy.

19Jun2023

Hallstatt to Salzburg

by Miss Penny Black

Last night we very much enjoyed an excellent night’s sleep in our lovely bed, but we have noticed that in the hotels we have stayed in, both in Switzerland and Austria, the double beds are always made up of two single beds. Even when the room/bed head would not accommodate two single beds with spaces between, they are two separate beds. Often they have completely separate fitted sheets, which must be a pain to change, and they always have two separate duvets/quilts/doonas. Weird!

See how the bedhead is in two sections? This one has a cover but you can see two separate duvets underneath.

It does make me wonder what things people find strange when they come to Australia.

Despite our room being quite hot last night there was still no cooler option sheet-wise than using either the divested duvet covers or the ornamental spread that covered the whole bed. There was a small Dyson fan but we couldn’t open the windows for a cool breeze as there were no fly screens and, being by a lake, there were plenty of bugs. It feels like a market someone could really capitalise on financially!

There’s two layers of doors and windows, one of which is double-glazed. Excellent for winter but not for summer.

Anyhow, our sleep would’ve been a bit longer but the sun was shining in through the thin white curtains by 5:30am. Fortunately we’re both pretty good at sleeping through daylight. Seeing as how many parts of Europe experience extremely short evenings for at least a quarter of the year, the ineffective curtain situation is also mind boggling. I think I’ve reached the point of the trip where all I’m noticing are problems… sorry! I am actually still really enjoying myself!

Breakfast was a buffet that seemed to be manned by one extremely busy waitress. The selection of food was great and we ended up sitting next to an older American couple who had just finished their fourth biking holiday. They were both retired teachers and we had a good chat about work. One had been a reading teacher and told me how much she had loved the First Steps program, which was developed in Australia.

We left our bags at reception and went to hire a boat!

The small electric boats are hired for 30€ for an hour and it’s a great way to escape the hot streets and noise. Plus I love boats!

We hired one immediately at 11:30am but by the time we got back there was a queue.

The boats have two speeds: slow and stopped. Fine by us, and the electric motor means the lake is very quiet. The town has signs up asking people to keep the noise down and not play music on the street. Also there were signs about not flying drones but we saw one in the air just before we left.

As we had some time before the ferry back to the train, we went back to the hotel and had a drink on the deck.

Several staff members remembered us from the night before and I got to ask one of them about living and working in such a tourist town.

He said they often work 12+ hour shifts and the hotel they work for provides accommodation if they want it nearby, but it does cost them money to stay there. He rents a place in a nearby town and travels to Hallstatt.

He said people in the village had mixed opinions on the value of the tourism and the vast number of visiting cultures had changed the nature of the place, with some people taking photos through peoples’ windows and being more invasive and pushy. Right after he said this a family came in and immediately demanded a particular table, an umbrella (in a huge concrete stand) be moved and then they plonked themselves down despite the manager of the restaurant saying she couldn’t accommodate them.

It’s almost incomprehensible to me, with my reticent Anglo cultural heritage, to argue and demand something in a business then sit down and be perfectly comfortable with people I’ve just upset serving me food and drink. I’d just leave, but according to my Watching the English book, that’s not a trait everyone shares and I guess maybe there’s something to be said for being so much more bold…?

Watching the manager deal with the situation was quite something. She was a very dynamic and direct person, and she came to our table soon after. We told her we admired how well she did her job.

It must be quite the challenge to deal with people from all over the world, all with their own ideas of what is appropriate, what is polite and how to behave. Businesses in such places seem to do all they can to manage people effectively, but when people don’t speak the language (ourselves included, obviously!) it’s not hard for things to go wrong or get very confused. The restaurant had a sign in German and English asking people to wait to be seated but a lot of people just walked right in and sat at a table.

After our drinks we headed to the ferry landing next to the hotel. This might be the smallest non-chihuahua breed I’ve ever seen.

We caught the ferry back across the lake.

It was quite hot inside but better than being on the back of the ferry in the direct sun.

We’d booked dinner and a show in the evening, not thinking about the train cancellations and travel time but it worked out fine.

We sat on the scenic side of the train this time. Apparently the water in this lake is drinking quality!

We took a taxi from the station in Salzburg to our Airbnb place in the old town.

This is the building entrance, not our front door. Pretty imposing though!

The kitchen, note the fold out table and folding chairs and the complete lack of room if you chose to use them.

The kitchen is so tiny it reminds me of our Camden flat but the lounge and bedroom are quite spacious. We would’ve really appreciated all this room when there were four of us!

The flat has windows on two opposite sides so the evening breeze is nice but the amount of noise from people walking past is quite high. The stone walls of the buildings means that it echoes a lot. Also there are no fly screens and the owner had left the windows open so there were heaps of flies zooming around.

Still, the mattress is decent and it’s nice to have cooking facilities and a washing machine.

We had a lie down for an hour then changed for our dinner and classical music evening at the St Peter Stifskulinarium, the oldest restaurant in the world.

How old??

It’s been in operation since at least 803 AD. 1220 years!

It’s huge too, over 600 seats in 11 rooms. All the rooms are different colours and themes. The main restaurant looks like this:

We had a drink here before the show, which was in a large room upstairs. Parts of the restaurant are carved straight into the cliff face.

One the way to our concert we saw some pretty amazing wallpaper.

Also some fancy lighting fixtures.

Our concert room was more traditional.

We were sat at a table with two lovely ladies, one from Delhi, one from New York, who had become friends because their husbands were childhood friends and now they go on trips without the husbands! I love that! These lovely ladies told us about an organ performance that happens at the cathedral each day at midday so we said we might see them there.

The concert was all Mozart, mostly songs from operas but some instrumental pieces. There were only two singers, one man and one woman, and they were quite incredible! The volume and notes they could reach were something I don’t think I’ve heard in person before.

I do wish there’s been more instrumental pieces though, they were Luke’s and my favourite.

A very interesting way of laying the table!

The only food I photographed was the dessert, nockerl, a local dish that I think is supposed to represent three mountains. It is served with raspberry sauce underneath and basically tastes like undercooked meringue, very sweet and soft.

A short walk home afterwards and straight to bed, although it was still warm inside. We opened up the windows for some airflow but noisy passers-by meant closing them, then putting in my noise-cancelling earplugs and playing rain sounds.

In the morning (6:30ish) a sewerage truck parked almost under our window and ran some kind of pipe down every sewerage line in the area for about two hours with a loud motor running. Not our best night’s sleep!

Tomorrow: the cathedral concert and back to our new favourite coffee shop. Also, lavender flavoured cheese!

18Jun2023

Hallstatt

by Miss Penny Black

Our trip to Hallstatt was supposed to be two trains then a short ferry ride. When we got to Salzburg train station our first train had been cancelled.

How annoying.

Luke managed to work out which train and platform we needed to get to and soon we were on our way.

The countryside between Salzburg and Hallstatt is supposedly Austria’s Lake District – not such huge mountains as the Alps and lots of lakes and rivers between gentle green hills.

It was indeed green but it’s no Cumbria;-)

The trains weren’t very crowded, although we managed to sit right by a woman who talked loudly and non-stop for the whole first half of the journey.

On the second train trip we had a bunch of teenage girls sit at the table across the aisle and they managed to be quieter than the woman on the previous train.

After a couple of hours we reached the ferry landing. It’s possible to get to Hallstatt by bus and road but it’s more fun to go by train then take the short ferry ride over.

It also provides a water view of this fairytale-like hamlet.

We were very lucky with the weather too.

We had booked one night at a lovely hotel called the Seehotel Grüner Baum, right on the waterfront. It was our one really fancy hotel for the trip (well, that we’d planned in advance) and so we were really looking forward to it.

The view from the water is lovely and very quiet but when you get off the ferry the number of tourists is quite astonishing.

Fortunately our hotel was right by the ferry landing and on the waterfront so we went down to their restaurant area and had a drink in the shade.

We had a cocktail called a Hugo, apparently popular in this region.

We spent a couple of hours waiting for the crowds to die down a bit – not a hardship with this view!

Then we took a walk through town. The square outside the hotel was extremely picturesque.

The front of the hotel is the orange building on the right.

Many of the building were covered with stunning climbing roses.

After a walk around town, down some of the back alleys and along the main street, we checked into our room at precisely 3pm, very keen for a shower and change of clothes.

A lovely bathroom but the shortest shower screen I’ve ever seen, water went everywhere.

The view from our balcony was pretty spectacular

Refreshed, we walked to the viewing point which is crowded all day. We got there at about 5:30pm when it was relatively quiet.

If you’ve only seen one picture of Hallstatt, it’ll be something like this.

We walked back through the graveyard, where graves are rented for a few years at a time. If no one pays you get dug up and your skull moved to the charnel house. The graves were probably the best-maintained I’ve ever seen.

All had very neat and colourful flower gardens on top.

There are two churches in the centre of the village, the one higher up offers an excellent view from the path around the outside.

We had a drink before dinner and soaked up the peace and quiet of the lake, while at the same time watching the staff of the hotel work with the constant flow of tourists wandering in without bookings and expecting a table. Also we noticed a cat had been asleep in a palm pot the whole time we had been sitting right by it.

I had fish caught from the lake for my dinner. There are only two people licenced to fish from the lake to protect their stocks, which is reassuring, what with the complete disregard for fish numbers in most other places. I know the risotto doesn’t look amazing but it was delicious!

Luke had the pork, which looked much more appetising.

We asked if we could take a bottle of Prosecco and our desserts up to our balcony and were told ‘you can take whatever you want!’ So we did.

Our balcony neighbours were all out but being very quiet, and so were we, except for when I took the cage off the Prosecco and let it sit and then the cork popped all by itself, making us both jump.

Goodnight, Hallstatt!

17Jun2023

Innsbruck to Hallstatt… I Mean Salzburg!

by Miss Penny Black

We got up at 6am and snuck into the hotel dining room to steal a couple of tiny cakes each from the closed breakfast room. On weekdays it opened at 6:30am but on weekends it didn’t open until later – not much good when we had a train to catch at 7:13am.

We caught a taxi to the station and boarded with time to spare. The view from the train was lovely – trees, mountains and the occasional castle or village.

Along the way the conductor came along to check the tickets. He paused at Luke’s e-ticket and said ‘it’s for tomorrow’.

He didn’t seem terribly bothered by it but we were very confused. When Luke checked, it turns out we’d somehow skipped over a day when booking accomodation. Since we couldn’t check in to Hallstatt until tomorrow and our train tickets were technically invalid, we decided to get off at Salzburg and spend the night there. Fortunately Luke found a lovely hotel right by the station, the Cocoon.

The exterior wasn’t super exciting, I’ll admit.

We dropped our bags off at 10am and then went for a walk towards the old town.

We walked through the Mirabel Gardens on the way.

A bunch of people on a tour skipped around the edge of this fountain, if anyone knows why please leave a comment… is it a sound of music thing?

Luke had looked up a good spot for coffee and we stopped at Kaffee Alchemie, where I had what was definitely the best coffee of the trip so far. I’m not a coffee snob but in my humble estimation this was just perfect.

While we sat and ate our absolutely delicious apricot and cream cheese danishes we watched athletes outside line up outside for the bus that would take them to their race. The schadenfreude was strong!

Meanwhile…

So good!

After we had not one but two cappuccinos and enthused effusively at the proprietor about the quality of his coffee, we headed out into the old town.

Lots of lovely flowers out.

I bought a few postcards then we headed for the funicular.

It looks crowded but we got straight on. I think the worst of the summer crowds don’t start until July.

The funicular ride was short but swift and took us up to the castle. Fortifications on the site had existed since Roman times, over 1600 years ago.

Of course, it had been expanded significantly over the many centuries, mostly during the medieval period.

A model of Salzburg, which profited from the salt trade for centuries.

The castle was often the home of leaders of the Catholic Church.

There were displays of armour and military uniforms spanning many centuries.

I found the more modern displays, the ones on WW1, very interesting. I hadn’t really thought about how that war would be portrayed from an Austrian standpoint. It made me more interested to learn about what started WW1 (I knew about the assassination of ADFF but not why it was done) so when we got back to the hotel we watched some YouTube videos about it.

After wandering through all the displays we headed back down the hill. After nachos for lunch yesterday we decided on more Mexican today.

Despite the name, the Burrito Factory was excellent.

While we sat and ate we listened to two students next to us discussing their travels. One said she had been travelling with three large suitcases and two cartons of belongings that included a rice cooker and hairdryer and the girl she was sitting with paused and then said ‘Wow, I wouldn’t be so … brave to try to travel with so much stuff,’ and I nearly laughed out loud.

The race people had been heading to finished in the middle of the old town and we walked past as a few people finished.

The previous evening Jane and I had been talking about the fact that it is (or was) a controversial thing to give children participation awards and trophies and how it doesn’t really help build resilience, but I noticed all the adults doing the races today were getting quite a large shiny medal to wear😂.

The crowds were really out in the early afternoon and the touristy part of the city was packed.

We went back to the hotel to have a rest and I watched some WW1 videos on YouTube.

The river was a popular place but the shore looked very rocky.

The evening mainly consisted of a walk around the local area and some drinks in the hotel bar. We had a pizza at a pretty basic local tavern by the station and had hoped to visit a jazz club near the hotel but nothing was happening when we walked by.

Oh, there was also a 24 hour vending machine place with a vast range of things available, including bowls of salad, alcoholic drinks, smoking paraphernalia and cans of chilli.

If you’re ever looking for accommodation in Salzburg I can highly recommend the Cocoon. The rooms had aircon (a rare thing in our price bracket!) good pillows, mattresses, friendly staff and for almost the first time since we arrive in St Moritz no cleaner tried to get into our room before 9am. I don’t know if we’ve been unlucky, but Jane said the same had happened to them, with the cleaner at one place coming straight in and starting to clean the room while they packed! None of us had ever overstayed our checkout time… it was bizarre.

Our room had a hanging seat but it was facing the wall, which was a bit weird.

Breakfast the next morning was great too, bacon, sausages and three kinds of eggs.

Next stop: Hallstatt.

16Jun2023

A Day In Innsbruck

by Miss Penny Black

We enjoyed a bit of a lie-in this morning, with no rush to get on the bikes. Having two nights in one place feels like a luxury after a week of packing every morning. We ended up sitting with Jane and Rutherford for breakfast and making plans to have dinner together before we went our separate ways tomorrow.

Luke and I didn’t have set plans so we walked towards the old town along the river and our first stop was a charity shop that was selling a wide range of items including second hand dirndls, which I’ve not seen anywhere else before.

The quality of the clothing was excellent and Luke ended up buying a jacket* and I was slightly annoyed to find an entire display of just the thing I had looked for in London:

Champagne glasses! Lea likes to drink her sparkling wine out of a nice glass and our Camden flat only had three (not very nice) wine glasses and not one flute, so every time I passed an op shop I looked for a cheap one, to no avail. Apparently they were all in Innsbruck.

Then we walked around the streets and quickly found the main** attraction, the golden roof. Don’t ask me why it’s so famous, it’s so boring I couldn’t be bothered even looking up why it’s so well known.

Here’s a slightly closer photo using a technique I saw on instagram and was able to use thanks to the first real rain of my trip causing some puddles to form. Now I get a photo with TWO golden roofs. What could be more thrilling than that?

We walked around the main mall and back streets of the old town, which were charming.

The buildings were lovely colours and some were very ornate.

Traditional painting of the wine making process.

The old part of town was only about six streets but they had a lot of interesting shops. One sold the most elaborate glasses I’ve ever seen.

This is not a great photo but you get a bit of an idea.

We stopped at a cafe with large umbrellas to have a drink as the rain started, and watch all the very fashionably dresses people go by. Not quite as fancy as Zürich but lots of interesting styles.

The rain and sun alternated every half hour.

More walking through the side streets and looking in some of the shops.

We moved to the riverside and had some lunch – nachos with bbq sauce and some garnish that I think is tiny tomatoes but I’m really not sure!

They weren’t at all spicy… but if anyone knows for sure please tell me!

After another hot chocolate (they really are very fluffy and delicious!) we headed back to the hotel for an undeserved rest.

On the way home we walked through a local market hall that had local vendors with stalls. We bought a bag of fried apple for the train trip tomorrow.

More marvellous looking strawberries.

White asparagus is a big thing here at the moment.

During our walk around town we had found a place for dinner, the Stiftskeller Inn. It had a very ‘Munich beer hall’ atmosphere and seemed to be quite popular.

Luke and I got there a bit early to secure a table then Jane and Rutherford arrived not long after. We had a lovely evening swapping travel stories and eating some very traditional Austrian food.